Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread centers around a challenge to book six shows in six hours, with participants sharing their experiences and outcomes related to this goal. Many express enthusiasm for the challenge, while others discuss their own booking efforts and strategies.
Views differ among participants regarding the effectiveness of the challenge, with some achieving their goals and others facing difficulties. No clear consensus emerges on the overall success of the challenge.
Participants shared personal experiences related to booking shows, with some discussing their strategies and the challenges they faced in the process.
Consultants looking for motivation or ideas on how to increase their bookings may find the shared experiences and strategies relevant.
This is a great idea! I'd be up for it some other time too.....tomorrow may be crazier, since I"m doing my own Power Cooking Show tomorrow night.DebbieJ said:Ooh, if I didn't have to prep for tonight's meeting, I'd be in. How about doing this tomorrow too?
pamperedbecky said:(quick hijack......Deb, do you do your own meetings? Or do you pair up with someone? Where are your meetings?)
Yes, I would love to hear what you said on your calls!! My March is hurting too, but not for all bad reasons. I recruited 2 people this week & gave them all the bookings from the shows (gave up 7-8 shows) so now I'm back to scrambling for bookings.PChefPEI said:Way to go, Patti!![]()
Can I ask you what you used for language? Did you tell them you were trying to meet this goal of 6 in 6?
The "Challenge, 6 Shows in the Next 6 Hours!" is a motivational event designed for Pampered Chef consultants to boost their sales and engagement by hosting six virtual or in-person cooking shows within a six-hour timeframe. This challenge encourages consultants to connect with customers, showcase products, and increase their sales volume.
To prepare for the challenge, ensure you have a solid plan in place. This includes selecting your recipes, preparing your product demonstrations, and promoting your shows in advance. Utilize social media, email, and personal invitations to gather participants. Make sure you have all necessary materials and equipment ready to go for each show.
You can host a variety of shows during the challenge, including virtual cooking demonstrations, in-home parties, or themed events. Consider options like a quick meal prep show, a baking session, or a holiday-themed gathering. The key is to keep the shows engaging and interactive to encourage participation and sales.
If you can't complete all six shows, don't be discouraged! The challenge is meant to motivate and inspire you, not to create stress. Focus on the shows you can manage and use this experience to learn and improve for future events. Every show you host contributes to your growth as a consultant.
You can track your progress by keeping a checklist of each show you host, noting the number of attendees, sales made, and any follow-up actions needed. Consider using a spreadsheet or a planner to help you stay organized. Additionally, share your progress with your team or on social media for accountability and encouragement.