rennea
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PamperedDor said:I am making Ravioli Lasagne - garlic bread and salad - easy and delish!
Teresa Lynn said:can of soup
we will be securing all the patio furniture, potted plants, gas grill and yard ornaments then move on to 2 neighbors yards who are out of town this week
PamperedDor said:I am making Ravioli Lasagne - garlic bread and salad - easy and delish!
Teresa Lynn said:he is ok, I'm still a little edgy
i talked to the mom last night her house rules: call your parents morning and night.
we are actually probably going to be hit pretty hard, and my daughter is dancing tomorrow at "Grapefest" (wine festival" in another town)
3 dances, first time to wear the new costumes and they will be wet and soggy, and probably part of them blown away. GRRRRR teacher sent an email we perform rain or shine!!
Teresa Lynn said:her comment was its on a covered stage and one mom said are they changing onstage (meaning the costumes will be wet in between dressing area and stage) she just shrugged. One costume cost us $380 and I'm not looking forward to it being soggy
peichef said:Maple Harvest Chicken with Mashed potatoes & glazed carrots. mmmm.
I'm coming over. I rented a movie to watch ALONE! My kids are out being social and my dh is working late. I think I'll have popcorn and a Kashi frozen entree. I'll microwave it first.ChefBeckyD said:What? No ones posted on here yet?
Tonight is Family Night - and we are having a Papa Murphy's Veggie De-lite Pizza, and chocolate chip cookies for dessert! Then we are all going shopping to get a backpack and shoes for DS - since he starts 4 yr old preschool on Monday!
I'm so excited that Papa Murphy has come to town! We love the pizza, but there hasn't been one close by. A new franchise just opened down the street from our house! We love veggie pizza, and the veggie offerings at most pizza places are extremely limited. (green pepper, olives,onions, and mushrooms....) Now, at PM, we can also get roma tomatoes, sundried tomatoes, artichokes, spinach, mixed onions, zucchini, garlic, jalapenos, garlic, and banana peppers. It's veggie heaven!)
JAE said:I'm coming over. I rented a movie to watch ALONE! My kids are out being social and my dh is working late. I think I'll have popcorn and a Kashi frozen entree. I'll microwave it first.
ChefBeckyD said:Is that a PC recipe? If not, could you post it?
We have this Spinach and Cheese Ravioli that we just love - and it seems like it would be fun to turn it into lasagna!
I make that, too. Different recipe from Health magazine. The original recipe called for frozen cheese ravioli, thawed and drained spinach, low fat moz cheese, and spaghetti sauce. Layer some sauce, ravioli, spinach and cheese then do it again ending with sauce and cheese or something like that. Anyway, my kids didn't appreciate the spinach, so I started using ground burger instead. I haven't made it in a long time because my kids decided they don't like it. Great for giving to a family with a new baby. Fast and easy.PamperedDor said:Nope not a PC recipe - so easy though!!!!
Frozen or Fresh Raviolis (you can use meat, cheese or the Spinach Cheese)
Your homemade or jar sauce
Ricotta cheese
Mozzella cheese
Parm cheese
Basically you just layer like you do a regular one - coat your rect baker with sauce - a layer of frozen ( I think they work better then fresh) raviolis, (if you are using a all cheese Rav - then less Ricotta cheese) Ricotta cheese, Mozzella cheese , repeat - you can of course add sliced meatballs or sausage just like a reg lasagna)
Its a great and EASY meal - adapt it to your family needs - I often make this during lent with just the cheese ravs and switch it around with the spinach cheese ones from costco -
Bake 375 for 30 minutes - done!!!
Those are the Spinach Cheese ones we love! The fresh ones from Costco!:thumbup:I'm going to make this - it sounds so good. Thanks Dor!Oh - just one question though - do you boil the ravioli first?PamperedDor said:Nope not a PC recipe - so easy though!!!!Frozen or Fresh Raviolis (you can use meat, cheese or the Spinach Cheese)
Your homemade or jar sauce
Ricotta cheese
Mozzella cheese
Parm cheeseBasically you just layer like you do a regular one - coat your rect baker with sauce - a layer of frozen ( I think they work better then fresh) raviolis, (if you are using a all cheese Rav - then less Ricotta cheese) Ricotta cheese, Mozzella cheese , repeat - you can of course add sliced meatballs or sausage just like a reg lasagna) Its a great and EASY meal - adapt it to your family needs - I often make this during lent with just the cheese ravs and switch it around with the spinach cheese ones from costco - Bake 375 for 30 minutes - done!!!
ChefBeckyD said:Those are the Spinach Cheese ones we love! The fresh ones from Costco!:thumbup:
I'm going to make this - it sounds so good. Thanks Dor!
Oh - just one question though - do you boil the ravioli first?
The menu for September 12 varies depending on personal preferences and dietary restrictions, but some popular options include slow cooker chicken tacos, roasted vegetable quinoa bowls, and grilled salmon with a vegetable medley.
The ingredients for the September 12 dinner will depend on the specific recipe you choose. However, some common ingredients for popular dishes on this date include chicken, quinoa, salmon, vegetables, and spices such as cumin and chili powder.
Yes, there are several vegetarian and vegan options for the September 12 dinner. Some examples include roasted vegetable quinoa bowls, vegetarian tacos with black beans and avocado, and a tofu stir-fry with mixed vegetables. You can also modify any recipe to fit your dietary preferences.
The preparation time for the September 12 dinner will vary depending on the recipe you choose and your cooking skills. However, most recipes can be prepared in 30 minutes or less. Slow cooker meals may require longer cooking times, but they require minimal preparation.
Yes, you can make substitutions or modifications to the September 12 dinner recipes to fit your preferences or dietary restrictions. For example, you can swap out certain ingredients for similar ones, such as using tofu instead of chicken or using gluten-free pasta instead of regular pasta. You can also adjust the spices and seasonings to your liking.