Can't Find Baked Ziti & Sausage Recipe from Stoneware Card

[pattikake]

I met a former consultant at a fundraiser show recently and she is looking for a recipe she said she thought came with a product use & care card. The name of the recipe is Baked Ziti & Sausage and she thinks it was from a card that came with a piece of stoneware. I can't seem to locate the recipe, so wanted to see if any of you were familiar with it.

Thanks so much.

 

[c00p]

I've had this before and it's really, really good!!! I'll have to see if I can find the recipe.

 

[pattikake]

Thanks Andrea -- hope you can find it !!

 

[Intrepid_Chef]

I'm pretty sure it's "It's Good for You .." Let me check tonight ...

 

[c00p]

Ok, so it's taken me like FOREVER to post it, but here it is:

1 lb. ziti
1 tbsp. olive oil
1 lg. yellow onion, chopped
3/4 tsp. Kosher salt
1/4 tsp. black pepper
2 24-26 oz. jars pasta sauce
1 15 oz. cont. lowfat ricotta
1 10 oz. box frozen spinach, thawed and drained
1 lb. ground beef or Italian Sausage (prefer the sausage)
3 cloves garlic
1 1/2 tbsp. dried oregano
1/2 c. grated Parmesan cheese, divided
2 c. shredded Mozzarella

Preheat oven to 400. Cook the ziti according to the package directions. Meanwhile, heat the oil in a large pot over medium heat. Add the onion, salt and pepper and cook for 5 minutes. Add the sausage and cook, crumbling it with the Mix 'N Chop, until no trace of pink remains, about 7 minutes. Spoon off and discard any excess fat. Add the garlic and the oregano and cook for 2 minutes. Add the pasta sauce and cook for 3 minutes. Remove from heat. Add the drained ziti to the pot and toss. Add the ricotta, spinach and 1/4 cup of the Parmesan and toss again. Spread the mixture into a greased 9x13 baking dish. Sprinkle with the Mozzarella nd the remaining Parmesan. Bake until the Mozzarella melts, about 15 minutes.

This was really fabulous and I hope you enjoy it!! And again, sorry it took so long to post it (I kept forgetting).

 

[pattikake]

Thank you Andrea! I appreciate your help finding this.