PamperedSheep
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PamperedSheep said:Has anyone tried to do a roast in the Microwave before? I have thawed out a venison roast for supper, and the time has slipped up on me. TIA!!!
c00p said:No, but honestly, I would think it would get tough like the pork tenderloin. Maybe treat it like a chicken????
pamperedharriet said:When I make pork tenderloin in my microwave it always comes out great and not tough. I bake it with the lid on for about 10 minutes and let it rest for about another 5 minutes or so. DH loves it!
Yes, the Deep Covered Baker (DCB) is specifically designed for microwave use and is safe for cooking a variety of dishes, including roasts.
The cooking time will vary depending on the size and type of roast, as well as the wattage of your microwave. As a general guideline, plan for 10-12 minutes per pound of meat. It's always best to use a meat thermometer to ensure the roast is cooked to your desired doneness.
No, the unique design of the DCB allows for the natural juices from the meat to create steam, which helps to keep the roast tender and moist. You do not need to add any additional liquid or oil.
It is not recommended to cook a frozen roast in the DCB. It is best to thaw the roast completely before cooking to ensure even and thorough cooking.
The DCB is dishwasher safe, but if you do not have a dishwasher, you can easily clean it by soaking it in warm, soapy water for a few minutes before using a sponge or cloth to wipe away any food residue. Avoid using harsh abrasives or metal utensils that can scratch the surface of the DCB.