dwyerkim
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heat123 said:I thought the sample size came with the recipe? I didn't use exact measurements with my 1st batch but poured the butter on thick, sprinkled generously, rolled, cut, then sprinkled more ontop baked at 350 for 10-15 min and then put cream cheese frosting on top! everyone loved them!
Yes, we have a delicious cinnamon roll recipe that uses our Stoneware Fluted Pan to create perfectly golden and crispy rolls. You can find the recipe on our website or ask your Pampered Chef consultant for a copy.
Absolutely! Our cinnamon roll recipe is designed to be simple and easy to follow, even for beginners. We also have step-by-step instructions and videos available on our website to help guide you through the process.
Yes, you can make the cinnamon roll dough ahead of time and store it in the refrigerator overnight. When you're ready to bake, simply take the dough out of the fridge, let it come to room temperature, and then follow the baking instructions.
While our Stoneware Fluted Pan is recommended for the best results, you can use a different type of pan if you don't have one. Just be sure to adjust the baking time and keep an eye on the rolls to prevent them from burning.
Yes, you can make substitutions in the recipe to accommodate dietary restrictions. For example, you can use gluten-free flour for a gluten-free version or almond milk for a dairy-free option. Just keep in mind that the texture and taste may be slightly different than the original recipe.