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ChefMary412 said:It works fine in the oven. 350 for about 40 minutes...I think. I think all the micro recipes can be turned into oven recipes. I like to show people that no matter what you have to cook in.. our recipes work.
The ingredients needed for Dcb Grilled Chicken Penne are chicken breast, penne pasta, bell peppers, red onion, garlic, olive oil, Italian seasoning, salt, pepper, chicken broth, and grated Parmesan cheese.
Yes, you can substitute the chicken with other proteins such as shrimp, tofu, or even steak. Just make sure to adjust the cooking time accordingly.
To make the chicken, marinate the chicken breast with Italian seasoning, salt, and pepper for at least 30 minutes. Then, grill the chicken until it reaches an internal temperature of 165°F.
Yes, you can use any type of pasta for this recipe. However, penne pasta works best as it holds the sauce and ingredients well.
Leftover Dcb Grilled Chicken Penne can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to prevent the pasta from drying out.