Can I Double the Garlic Bites Recipe in a 10 Skillet for a Brunch Show?

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Discussion Overview

This thread explores the possibility of doubling a garlic bites recipe in a 10" skillet for a brunch show. Participants share their experiences and thoughts on cooking times and methods, as well as alternative baking options.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions successfully doubling the garlic bites recipe in a 10" skillet, noting it was easy and quick to prepare.
  • Another participant shares their experience of baking the doubled recipe for 25-30 minutes, suggesting that checking periodically is important due to varying oven temperatures.
  • One participant inquires about the garlic bites and cinnamon sugar recipe, indicating interest in the specifics of the preparation.
  • Another participant suggests using a small oval baker for the recipe, sharing their method of pre-melting butter with garlic before adding the biscuits.
  • One participant expresses excitement about trying a variation of the recipe with caramel pecans and apples.

Areas of Agreement / Disagreement

Some participants agree that doubling the recipe in a 10" skillet is feasible, while others explore alternative baking methods. No clear consensus emerges on the best approach for all situations.

Contextual Notes

Participants share personal experiences with different baking methods and variations of the garlic bites recipe, reflecting a range of cooking environments and preferences.

Who May Find This Useful

Consultants looking for insights on adapting recipes for larger gatherings or those interested in alternative baking methods may find this discussion beneficial.

pamperedbecky
Messages
4,441
I love the demo of making the garlic bites or the apple cinnamon bites (pull apart bread) in the small saute pan with the Grands biscuits. I want to double this recipe for a bigger brunch-themed show I have coming up. Do you think I could do this in the 10" Professional Covered Skillet? Has anyone tried doubling it? I know I could do two separate batches in the small saute pan, but the main recipe I'm doing (Ham and Cheddar Croissant Bake---yum! Just made it for dinner tonight to practice) is pretty involved and I don't want to spend any time on the 2nd recipe...I want it in the oven when guests come. Any ideas how long to cook it? Just thought I'd see if anyone tried doubling it. Thanks for your help! :D
 
I did the garlic bites in the 10 inch skillet all through the month of January and yes I just doubled the recipe. Its very easy and doesn't take long at all. You can have it in the oven baking if you want before everyone gets there. I've done it both ways. I kept it in the oven 25-30 minutes. Every oven was different so I just checked on it every so often.
 
  • Thread starter
  • #3
Awesome, thanks!! I'm excited to try it. :D
 
Can you enlighten me with the recipe for the Garlic bites and the Cinnamon Sugar Recipe? Much THANKS!

Jennifer
 
put a search in for pull apart bread and you'll find the document with the recipe listed in several threads.
 
  • Thread starter
  • #6
I have a file with some ideas, although most say to use a stick of butter. I've never done that and I think that would be way too much. For the Garlic Bites, for example, I use 2-3 tablespoons of butter.
 

Attachments

Could I make these in a the small oval baker? I'm doing a lunch-time show at work and all we have is a toaster oven. I'd like a dessert that I could make during the show.

Thanks,

Joan
 
I would give it a try in the oval baker. You could premelt the butter with the garlic in the baker and then just add the biscuits. I don't even cut mine up, just put the normal sized ones in whole. (10 to a can). Then I flip them one by one to coat with the butter. I used only 2-3 Tbs. of butter and they come out great.

Try it first, though!

Rachel
 
Thanks! I think I'll try the Caramel Pecan ones and throw some apples (or apple pie filling) in, too.
 

Frequently Asked Questions

Can I double the Garlic Bites recipe in a 10-inch skillet for a brunch show?

Yes, you can double the Garlic Bites recipe in a 10-inch skillet. However, you may need to adjust the cooking time to ensure they cook evenly and thoroughly.

Will the cooking time change if I double the recipe?

Yes, when you double the recipe, the cooking time may increase slightly. Keep an eye on the Garlic Bites and check for doneness a few minutes before the original cooking time is up.

Do I need to adjust the heat when doubling the recipe?

It's a good idea to maintain the same heat level, but you may need to monitor the skillet closely. If the Garlic Bites are browning too quickly, you can reduce the heat slightly.

Can I use a larger skillet instead of a 10-inch skillet for doubling the recipe?

Using a larger skillet can be beneficial as it allows for better heat distribution and prevents overcrowding. If you have a larger skillet, it may help achieve a more even cook.

What should I do if the Garlic Bites are not cooking evenly?

If the Garlic Bites are not cooking evenly, you can try rotating the skillet or moving the bites around to ensure all sides get equal heat. Additionally, you can cover the skillet with a lid to help trap heat and cook them through more evenly.

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