Can I Cook Chicken in the Deep Dish Baker Instead of the DCB?

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Discussion Overview

This thread explores the experiences of participants regarding cooking chicken in various stoneware options, particularly the Deep Dish Baker and the DCB, in a microwave. Participants share their cooking times, covering methods, and personal preferences based on their microwave sizes.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions wanting to cook chicken in a stoneware piece in the microwave but is concerned about the size of the DCB fitting in their microwave.
  • Another participant shares a specific recipe for chicken fajitas that calls for cooking time and covering methods, suggesting using saran wrap with a small opening for steam escape.
  • One participant describes covering their Deep Dish Baker with a microwave-safe plate and achieving good results, expressing concern about using saran wrap due to potential melting.
  • Another participant states they cook boneless chicken breast uncovered in any stoneware that fits, sharing their seasoning preferences and personal dietary restrictions.
  • One participant mentions using parchment paper to cover chicken in the Deep Dish Baker, noting a cooking time of about 8 minutes.
  • Another participant expresses intent to use the Deep Dish Baker with parchment paper or a microwave plate, indicating a preference for a cooking time of 8 minutes.

Areas of Agreement / Disagreement

Views differ regarding the best covering method and cooking time for chicken in stoneware, with no clear consensus on a single approach.

Contextual Notes

Participants share personal experiences and preferences based on their individual microwaves and cooking styles, highlighting the variability in equipment and methods.

Who May Find This Useful

Consultants looking for insights on cooking chicken in stoneware in microwaves, especially those with limited space or specific equipment challenges.

kam
kam
Staff member
Messages
3,655
I know this has been discussed many times on here before - in various threads...but...

I would like to start cooking my chicken for some of these recipes in the microwave in a stone.

I would be using Boneless Skinless Breasts (I am guessing the standard recipe would call for about 3 half breasts or so).

If I am cooking this in the DCB - how long and cover on or off. I am thinking I saw about 8 minutes with the cover on.

But, my DCB barely fits in my microwave, and causes the turntable to squeek like crazy! (Not to mention, if I go by a sampling of past hosts, more often than not, I could not use the DCB - microwave too small.)

So, If I were to put the Chicken Breasts in the Oval Baker or Deep Dish Baker, would I still cover the chicken - and what would I cover it with? Is it important for the cover to also be stoneware?

Any help is appreciated!
 
Becky's chicken fajita recipe calls for 3-4 breasts (boneless skinless) and the peppers/onions to cook for 15 minutes with the cover on.

If you try it in one of the smaller stones (so it fits in the micro, and doesn't make yours squeak!) I would cover it 98% of the way with saran wrap. Leave a small portion open so that some (but not all) of the steam can escape. You may just have to test it and see how it goes...

Let us know how it turns out so we can pass the info along to our customers with small micros!
 
I cover my Deep Dish baker (not the ddcb) the casserole size one, with a large non-plastic, microwave safe plate and get great results. I would worry about saran melting (though I know they make some that is micro safe. It cooks pretty fast 12-15 minutes depending on the size of the breasts... um. I won't go there. I won't go there. Also, if you have the fluted stone that is awesome for chicken breasts! I know there are a few threads here on cooking chicken in those. Rachel Ray even did a show with one-- thanks to one of our PC gals! Hope that helps.
 
I cook boneless chicken breast in any piece of stoneware that will fit in microwave. Uncovered. Cook till done. Since I am allergic to all other meats, I have to fix me something separate at dinner. I usually use mini baker. The square baker will hold 4 breasts. I use it on chicken quesadilla night. Sprinkle chicken with chipotle rub & southwestern seasoning before cooking. Yum!!
 
I use parchemnt paper, works great. I made the chicken tortilla cassarole at a show and we used chicken breasts, the deep dish baker and covered with the parchemtn paper. Took about 8 minuts.
 
  • Thread starter
  • #6
Thank you! I am going to put the chicken in the Deep Dish Baker and cover with parchment paper or a microwave plate. I will try 8 minutes!

As much as I would love to show the DCB at shows, I just know I would have a problem in most microwaves. I would have to have the host measure the microwave for me!
 

Frequently Asked Questions

Can I cook chicken in the Deep Dish Baker instead of the DCB?

Yes, you can cook chicken in the Deep Dish Baker (DDB). However, the Deep Covered Baker (DCB) is specifically designed for steaming and cooking meats, which may yield better results in terms of moisture retention and tenderness.

What are the differences between the Deep Dish Baker and the Deep Covered Baker?

The Deep Dish Baker is more versatile for baking and casseroles, while the Deep Covered Baker is designed for steaming and cooking meats. The DCB has a lid that helps trap steam, making it ideal for cooking chicken and other proteins.

Will the cooking time differ when using the Deep Dish Baker?

Yes, cooking times may vary when using the Deep Dish Baker. Since it does not have a lid to trap steam, chicken may take longer to cook compared to the Deep Covered Baker. Always check the internal temperature to ensure it reaches 165°F for safe consumption.

Can I use the same recipes for the DCB in the Deep Dish Baker?

While you can use similar recipes, adjustments may be necessary. Recipes designed for the DCB often rely on steam for cooking, so you may need to modify cooking times and temperatures when using the Deep Dish Baker.

What are some tips for cooking chicken in the Deep Dish Baker?

To cook chicken in the Deep Dish Baker, consider marinating the chicken beforehand for added flavor, cover it with foil to retain moisture, and check for doneness frequently to avoid overcooking. Using a meat thermometer is recommended for best results.

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