Can Anyone Help Me Remember This Cinnamon Roll Apple Skillet Recipe?

[riceinmay]

I've got a past hostes driving me nutso! She wants a PC recipe a year ago- and I can't remember the name........

I do remember that it had canned cinnamon rolls. The were cut in half and put in either the 10 in or family sized skillet (can't remember which). Also- it used the apple peeler/corer/slicer. You slid the apple slices in between the cinnamon rolls. You then baked in the oven, and flipped it out on a plate. Some kind of cinnamon lemon icing glaze went ontop.

I really thought I got it out of a season's best cookbook- but I have looked through all of mine and can't find it.

Anyone - Anyone at all help me???

Nicole

 

[Chef Kearns]

It is in the Season's Best cookbook from '05(?) or '04. Skillet Sticky Buns was the name, I think! Scrumptious! I have it somewhere. If I can find the file I will post it.

I used to hand this out as my recipe of choice at vendor events.

 

[byrd1956]

Tis is pretty good.

Pull Apart Sticky Buns
1/4 cup butter
1/2 cup chopped pecans
1 cup sugar
2 TBS cinnamon
2 can refrigerated bread sticks
Mix pecans, sugar and cinnamon. Add melted butter. Separate bread sticks and half them. Roll bread sticks in this mixture, coating evenly, "clump" up in 9x13 pan. Add remaining pecan mixture to the top of the bread sticks.
Bake @ 400° for 25-30 minutes.

 

[byrd1956]

looking for the recipe using the skillet


Pull Apart Sticky Buns
1/4 cup butter
1/2 cup chopped pecans
1 cup sugar
2 TBS cinnamon
2 can refrigerated bread sticks
Mix pecans, sugar and cinnamon. Add melted butter. Separate bread sticks and half them. Roll bread sticks in this mixture, coating evenly, "clump" up in 9x13 pan. Add remaining pecan mixture to the top of the bread sticks.
Bake @ 400° for 25-30 minutes.


Caramel Apple Sticky Buns
Ingredients
• cinnamon-sugar mixture .
• 2 tbsps corn syrup .
• 1 apple, cored & sliced .
• 1/2 c butter .
• 1 (16 oz) can jumbo buttermilk biscuits .
• 1/2 c brown sugar

Directions
• Step #1 Melt butter, brown sugar, & corn syrup in deep dish baker.
• Step #2 Sprinkle top sliced apples in pan.
• Step #3 Coat biscuits in cinnamon/sugar.
• Step #4 Place biscuits on top of apples.
• Step #5 Bake at 375 for 18 - 20 mins.
• Enjoy the Caramel Apple Sticky Buns (Pampered Chef) recipe

 

[Debala715]

Skillet Sticky Buns
Recipe
1 tablespoon butter or margarine
1 lemon
3/4 cup pecan halves, chopped
2 packages (17.5 ounces each) grand-size cinnamon rolls with buttercream icing
2 tablespoons water
1 teaspoon Pantry Korintje Cinnamon
1 Granny Smith apple, peeled, cored and sliced 1. Preheat oven to 350°F. Melt butter in Family (12-in.) Skillet over medium heat, tilting skillet to coat; remove from heat. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Chop pecans using Food Chopper. In Small Batter Bowl, combine icing from both packages of rolls, water, cinnamon and lemon zest; mix well and pour over bottom of skillet. Sprinkle with pecans.
2. Cut rolls in half using Serrated Bread Knife; arrange in bottom of skillet in a circular pattern. Peel, core and slice apple using Apple Peeler/Corer/Slicer; cut apple slices in half. Tuck apple slices, rounded side down, between rolls.
3. Bake 30-35 minutes or until deep golden brown. Using Oven Mitts, carefully remove skillet from oven to Stackable Cooling Rack. Immediately invert rolls onto Round Platter. Serve warm.Yield: 20 servings
Nutrients per serving: Calories 210, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 0 mg, Carbohydrate 28 g, Protein 3 g, Sodium 340 mg, Fiber 1 g
Cook's Tip: Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.

 

[riceinmay]

Yes! That's the recipe! Thanks so much Debbie! I knew someone would have the needed info :love:

Nicole

 

[Debala715]

Yes! That's the recipe! Thanks so much Debbie! I knew someone would have the needed info :love:

Nicole

You are very welcome.

 

[dianevill]

Skillet Sticky Buns
Recipe
1 tablespoon butter or margarine
1 lemon
3/4 cup pecan halves, chopped
2 packages (17.5 ounces each) grand-size cinnamon rolls with buttercream icing
2 tablespoons water
1 teaspoon Pantry Korintje Cinnamon
1 Granny Smith apple, peeled, cored and sliced


1. Preheat oven to 350°F. Melt butter in Family (12-in.) Skillet over medium heat, tilting skillet to coat; remove from heat. Zest lemon using Lemon Zester/Scorer to measure 1 teaspoon zest. Chop pecans using Food Chopper. In Small Batter Bowl, combine icing from both packages of rolls, water, cinnamon and lemon zest; mix well and pour over bottom of skillet. Sprinkle with pecans.
2. Cut rolls in half using Serrated Bread Knife; arrange in bottom of skillet in a circular pattern. Peel, core and slice apple using Apple Peeler/Corer/Slicer; cut apple slices in half. Tuck apple slices, rounded side down, between rolls.
3. Bake 30-35 minutes or until deep golden brown. Using Oven Mitts, carefully remove skillet from oven to Stackable Cooling Rack. Immediately invert rolls onto Round Platter. Serve warm.

Yield: 20 servings
Nutrients per serving: Calories 210, Total Fat 10 g, Saturated Fat 2 g, Cholesterol 0 mg, Carbohydrate 28 g, Protein 3 g, Sodium 340 mg, Fiber 1 g
Cook's Tip: Ground cinnamon can be substituted for the Korintje Cinnamon, if desired.

Debbie, what cookbook is this from? Thank you!

 

[Debala715]

It was a recipe given to me by my director, and she didn't list what cookbook it came from, sorry.