emo812
- 191
Can Angel Food Cake Be Made in a Bar Pan? Tips and Advice Needed!
Click For Summary
Discussion Overview
The thread explores the possibility of making angel food cake in a bar pan, with participants sharing their experiences and tips related to this method. Various cooking techniques and recipes are mentioned, along with the use of parchment paper for easier release of the cake.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about making angel food cake in a large bar pan and seeks tips from others.
- Another participant shares their experience of successfully making angel food cake in a bar pan, noting the importance of using parchment paper for easier release.
- One participant mentions using a 12-inch skillet for making angel food cake, stating it turns out perfectly every time.
- Another participant expresses enthusiasm for trying angel food cake in the large bar pan.
- One participant has used the bar pan for jelly roll type cakes and emphasizes the use of parchment paper for these recipes.
Areas of Agreement / Disagreement
Views differ on the specific methods and tools used for making angel food cake, with no clear consensus on the best approach.
Contextual Notes
Participants share personal experiences and preferences regarding the preparation of angel food cake, focusing on different pans and techniques.
Who May Find This Useful
Consultants interested in exploring alternative methods for baking angel food cake may find the shared experiences and tips relevant.
Chef Kearns
Gold Member
- 3,304
I've done it before. It was part of a recipe. I think the recipe is in the All the Best cookbook. It is a jellyroll cake No real tips. I line it with parchment because the cake is so light there isn't much fat to help release the cake from the pan. Also because the recipe I used called for it (so we could then roll it up without it sticking on itself). I hope it turns out for you!
emo812
- 191
Frequently Asked Questions
Can angel food cake be made in a bar pan?
Yes, you can make angel food cake in a bar pan. However, it's important to note that traditional angel food cake is typically baked in a tube pan to allow for proper rising and cooling. Using a bar pan may yield a denser texture, but it can still be delicious.
What adjustments do I need to make for baking angel food cake in a bar pan?
When using a bar pan, you may need to adjust the baking time. Since the batter will be spread out more, it may bake faster than in a tube pan. Start checking for doneness around 25-30 minutes, and use a toothpick to test if it comes out clean.
Do I need to grease the bar pan before pouring in the batter?
No, you should not grease the bar pan when making angel food cake. The batter relies on the ability to cling to the sides of the pan for proper rising. Greasing the pan can prevent this and result in a cake that does not rise properly.
How do I ensure my angel food cake comes out of the bar pan easily?
To help your angel food cake release from the bar pan, allow it to cool completely in the pan before attempting to remove it. You can also gently run a knife around the edges to loosen the cake before inverting it onto a cooling rack.
Can I add flavors or mix-ins to my angel food cake batter when using a bar pan?
Yes, you can add flavors or mix-ins to your angel food cake batter, such as vanilla extract, almond extract, or even citrus zest. Just be cautious not to add too many heavy ingredients, as they can weigh down the batter and affect the cake's rise.
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