Brownie Disaster at 645 - Mental Anguish Ensued

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Discussion Overview

The thread discusses experiences related to baking brownies in a skillet during cooking shows, highlighting both challenges and humorous moments. Participants share personal anecdotes about their baking mishaps and the reactions of guests during these events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant recounts a situation where their brownie stuck in the skillet after waiting too long, leading to embarrassment but ultimately resulting in two bookings from the guests present.
  • Another participant expresses gratitude for the shared experience, noting they have not attempted skillet brownies and will be cautious in the future.
  • One user shares their own baking mishap with a pineapple upside down cake, where they forgot to add eggs, but the show still turned out successful with positive guest reactions.
  • Several participants mention the importance of turning out the brownies quickly to avoid similar issues, with one suggesting that even having the host present can help validate the process.
  • There is a request for a specific recipe for Banana Split Skillet Brownie, indicating interest in variations of skillet brownies.
  • One participant humorously notes that Pampered Chef is about enjoying cooking rather than achieving perfection.

Areas of Agreement / Disagreement

Views differ on the best practices for baking brownies in a skillet, with some participants sharing cautionary tales while others express confidence in their methods. No clear consensus emerges on the best approach to avoid mishaps.

Contextual Notes

Participants share experiences from cooking shows, emphasizing the unpredictability of live demonstrations and the supportive nature of guests during mishaps.

Who May Find This Useful

Consultants looking for relatable experiences regarding baking challenges during shows may find this discussion helpful.

jrstephens
jrstephens
Messages
7,085
I was told the show would start at 600 and had the brownie ready to go for 600. The host had told everyone 630. It got started at 645.

Well, after sitting in the skillet for 45 minutes waiting to be turned out for that "wow" moment it STUCK!!! I was so embarrassed! Everyone was there was wonderful about it but what a way to sale the NONSTICK cookware!! HA!:mad: :D

I told everyone it has been sitting in the pan for too long, but I am sure they saw that as just an excuse!

I did hear one lady mumble "Well, I don't want that" but then I heard her mumbling about a lot and from picking up from the actions of the others at the show this is just her general personality, so, I am not worried about her.

I did get two bookings from the 5 guest that were there, so, I guess it did not really hurt me. Just caused me some mental anguish!!!

I will have to think long and hard about doing a brownie in the skillet again! HA! Or I will turn it out before they get there and show them the dirty pan!!! :angel:
 
I am glad that you shared this moment because I have not attempted the skillet brownies and now I know to be careful. Thank you but I am so sorry you had to go through that....
 
Oh - how awful! I'll make sure to turn it out right away if I do this for a show... even if the host is the only one there, she can be your witness.
 
Is there a recipe for your Banana Split Skillet Brownie? Is it the one that is done in the rectangle baker, just done in the skillet? THanks!
 
  • Thread starter
  • #5
Here it isI just did it in the skillet instead of the stone
Banana Split Brownie Pizza
Source: Pampered Chef
1 package (19.5 oz) brownie mix
1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Strawberries
Banana
Chocolate syrup
Preheat oven to 375. Prepare brownie mix according to package directions. Place Parchment Paper on 15-inch Baking Stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without Parchment Paper or batter will run off stone while baking. Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture. Drizzle with chocolate syrup. Chill.
 
I feel your pain... When I started I did a pineapple upside down cake at a show and forgot the eggs!! When it was already in the oven the Host opened the carton of eggs and noticed they were all there. I wanted the earth to open up and swallow me whole!! When it was done I turned it over and to my surprise more than 1/2 of it looked fine the other part collapsed. The ladies were great though and joked about "less cholesterol." It was an $800 show! That's helped ease my pain...
 
That's when you remind them that we are "THe Pampered Chef, not the perfect chef!" :)
 
Can this be made in the rectangular baker?I'dlove to do this, but don't have PC parchment paper and won't before my first show. This looks easy and impressive! Any tips for baking in the rectangular baker?
 
jenwallace said:
That's when you remind them that we are "THe Pampered Chef, not the perfect chef!" :)
Click to expand...
I will keep that in mind! :o
 

Frequently Asked Questions

What is "Brownie Disaster at 645 - Mental Anguish Ensued"?

"Brownie Disaster at 645 - Mental Anguish Ensued" is a humorous anecdote or story often shared in direct sales circles, particularly among Pampered Chef consultants, highlighting the challenges and unexpected outcomes that can occur during cooking or baking demonstrations.

How does this story relate to direct sales and Pampered Chef?

This story serves as a lighthearted reminder that not everything goes as planned in cooking, which is relatable for both consultants and customers. It emphasizes the importance of resilience and adaptability in direct sales, showcasing how consultants can turn mishaps into engaging conversations and learning experiences.

What lessons can be learned from the "Brownie Disaster"?

Key lessons include the importance of preparation, the ability to laugh at oneself, and the value of turning mistakes into opportunities for connection with customers. It also highlights that even experienced cooks can face challenges, making it relatable for everyone.

How can I use this story in my Pampered Chef business?

You can share the "Brownie Disaster" story during cooking demonstrations or team meetings to break the ice and create a relaxed atmosphere. It can also serve as a conversation starter about overcoming challenges in the kitchen and in business.

Is there a specific product from Pampered Chef that could have prevented the disaster?

While the story is meant to be humorous, it can be tied to specific Pampered Chef products that enhance baking success, such as the Brownie Pan or the Mix 'N Chop. Highlighting these products can provide a practical takeaway for customers who want to avoid similar mishaps in their own kitchens.

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