:cry: But thanks goodness I made it at home for MY family before I did it at a show. Its was super hard, Stuck to the pan and my dessert/chocolate loving husband didnt care for it... something about texture. What a huge disaster. Now I have to call the Hostess and convince her to do something different for 20 people!! She wanted something chocolate and I think she even requested this recipe. Is it any better in the sheet pain instead of the bar board? I am having a minor meltdown here searching for recipes!! and wondering what I got myself into.