- Sep 7, 2005
- 6,977
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Cindycooks said:I am loving this recipe this time of year, the guests think it is awesome. Pushing it as a way to use leftover turkey (and you can substitute chicken) at shows if you want. I just went to the deli at the grocery store and had them cut to thick slices of turkey (got 3/4 lb) and it was just right. (I recently made it at my cluster meeting). I'd highly recommend this one!