Brain Dead No More: Cooking Show Guests Special Revealed!

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Discussion Overview

The thread centers around experiences and strategies related to hosting cooking shows, particularly focusing on guest specials and fundraising events. Participants share their thoughts on communication with guests and the timing of promotions.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about forgetting to include the guest's special in their communication for an upcoming cooking show.
  • Another participant suggests contacting guests directly to provide the missing information, either by phone or email.
  • Several users mention sending a postcard as a way to maintain contact and keep guests engaged with the information.
  • One participant inquires about which guest special applies for a fundraiser spanning February and March.
  • Another participant notes that February specials should be emphasized, especially since March will introduce a new catalog.
  • One participant shares that calling guests can be an opportunity to upsell products they may not have considered.
  • Another participant agrees, suggesting that this approach could lead to booking additional shows.
  • One participant mentions the benefits of closing fundraisers in February for double points, while also highlighting the importance of having new catalogs for March.
  • Another participant expresses excitement about new products received, indicating a positive experience with recent offerings.

Areas of Agreement / Disagreement

Views differ on the best approach to handling guest specials and fundraisers, with no clear consensus emerging on a single strategy.

Contextual Notes

Participants share personal experiences and strategies related to managing cooking shows and fundraising events, reflecting a variety of approaches and considerations.

Who May Find This Useful

Consultants looking for insights on managing cooking shows and engaging with guests may find the shared experiences beneficial.

J
jenifer4000
Messages
32
I am having my first cooking show in Feb. and just sent catalogs to a few people that won't be able to make it. BUT I FORGOT TO INCLUDE THE GUEST'S SPECIAL!! Sometimes I am just brain dead!! :eek:
 
If you have contact info for them give them a call and you can email or just mail it out separate.
 
Send a postcard. More contacts is not a bad thing - they'll spend more time with your info if you spread it out!
 
If you are doing a fundraiser that begins in Feb, but ends in Mar, which guest special are customers eligible for?
 
do the Feb specials especially since March will be a new catalog
 
I think it gives you a great reason to personally call each one and upsell to get the item they didn't know they wanted!
 
I second Gillian. You are going to be able to entice them to maybe book a show of their own?
 
gilliandanielle said:
I think it gives you a great reason to personally call each one and upsell to get the item they didn't know they wanted!
Click to expand...

Amen, sister! Use it to your advantage!
 
  • Thread starter
  • #9
Thanks for the advice!
 
Do the fundraiser in Feb you will get the double points....
 
Fundraiser in MarchYou could do either February or March specials; however,
1. You do get double points in February (if you can get them to close in Feb.)
2. If you close in March and use the March special you need to make sure you have the new cataloges since there are SOOOO many discontinued items and SOOO many new AWESOME items.

I got my New products today and LOVE THEM!!!!!!!!!!!!!!!!!


If you do it as a February show you could also get rid of some old catalogs.
 

Frequently Asked Questions

What is "Brain Dead No More: Cooking Show Guests Special Revealed!"?

"Brain Dead No More: Cooking Show Guests Special Revealed!" is a unique cooking show concept designed to engage guests in a fun and interactive way while showcasing Pampered Chef products. The show aims to simplify cooking and inspire creativity in the kitchen.

How can I participate in the "Brain Dead No More" cooking show?

To participate in the "Brain Dead No More" cooking show, you can host a Pampered Chef party either online or in-person. Contact your Pampered Chef consultant to schedule your show and learn more about the special offers available for your guests.

What types of recipes are featured in the "Brain Dead No More" cooking show?

The cooking show features a variety of easy-to-follow recipes that are designed to be quick and accessible for all skill levels. Recipes often include simple ingredients and utilize Pampered Chef tools to demonstrate efficiency and creativity in the kitchen.

Are there any special promotions for guests attending the "Brain Dead No More" cooking show?

Yes, guests attending the "Brain Dead No More" cooking show can take advantage of exclusive promotions and discounts on Pampered Chef products. These offers may vary depending on the host's party and the consultant's current promotions, so it's best to check with your consultant for details.

Can I access the "Brain Dead No More" cooking show online?

Yes, many "Brain Dead No More" cooking shows are available online, allowing guests to join from the comfort of their homes. Your Pampered Chef consultant will provide you with the necessary links and information to participate in the virtual show.

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