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Discussion Overview
The thread centers around participants seeking and sharing recipes for blond brownies made with yellow cake mix. Several users express difficulty in locating a specific recipe they remember seeing previously, while others contribute their own variations and experiences with similar recipes.
Discussion Character
- Anecdotal
- Exploratory
Main Points Raised
- One participant recalls finding an easy blond brownie recipe using yellow cake mix but is unable to locate it again.
- Another participant confirms they also searched for the recipe without success.
- One user mentions finding a similar recipe on a different website and shares their experience of making it for a work potluck.
- Another participant provides a detailed recipe for blondies using a medium bar pan, including ingredients and baking instructions.
- A different participant shares another recipe for blond brownies, listing ingredients and baking directions.
- Several participants express gratitude for the recipes shared, indicating they found them appealing.
Areas of Agreement / Disagreement
Views differ regarding the availability of the original recipe, as some participants are unable to find it while others successfully share their own recipes. No clear consensus emerges on the original recipe's location.
Contextual Notes
Participants are discussing personal experiences with baking blond brownies, specifically using yellow cake mix, and sharing their variations of the recipe.
Who May Find This Useful
Consultants looking for easy dessert recipes or those interested in baking with yellow cake mix may find the shared experiences and recipes helpful.
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* 1/3 cup milk
* 1/4 cup butter, softened
* 1 egg
* 1 cup milk chocolate chips (optional but recommended)
* 1 cup chopped walnuts (optional)DIRECTIONS1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.The thread wasn't valid any more, but it was in Google's cache. BTW, I have far better luck searching here using Google than using the search that's built into the forum software. Use "site:chefsuccess.com" as the first item, and then the words you're looking for.
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Blondies using Medium Bar Pan
1 stick of unsalted butter
1 yellow cake mix
2 eggs
1 cup semi sweet chocolate morsels
Preheat oven to 350 degrees. Lightly spray medium bar pan with Pam. Melt 1 stick of butter in batter bowl in microwave. Mix contents of yellow cake mix and 2 eggs with the melted butter. Fold in the semi sweet morsels. Spread into medium bar pan. (will look full after spreading). Bake for 22 minutes. Cool on cooling rack for about an hour then cut and remove them from pan. Should make approximately 24 pieces.
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1 pkg. yellow cake mix
1/4 c. butter, softened
2 eggs
1/4 c. water
1/4 c. packed brown sugar
1 (12 oz.) pkg. chocolate chips
1/2 c. nuts
Grease 9x13 inch pan. Combine 1/2 cake mix with water, butter, eggs and sugar. Mix well. Add remaining cake mix and mix well. Add chocolate chips and nuts. Spread in pan. Bake 20-25 minutes at 375 degrees.
Frequently Asked Questions
What are Blond Brownies Using Yellow Cake Mix?
Blond brownies, also known as blondies, are a dessert bar that is similar to brownies but made with a yellow cake mix instead of cocoa. They have a rich, buttery flavor and a chewy texture, often enhanced with chocolate chips, nuts, or other mix-ins.
How do I make Blond Brownies with Yellow Cake Mix?
To make blond brownies using yellow cake mix, you will need a box of yellow cake mix, eggs, melted butter, and any additional ingredients like chocolate chips or nuts. Combine the cake mix with the eggs and melted butter in a bowl, mix until well combined, then fold in any extras. Pour the mixture into a greased baking pan and bake at 350°F (175°C) for about 20-25 minutes or until a toothpick comes out clean.
Can I customize my Blond Brownies with Yellow Cake Mix?
Absolutely! You can customize your blond brownies by adding various mix-ins such as chocolate chips, butterscotch chips, nuts, or dried fruit. You can also experiment with flavorings like vanilla extract or almond extract to enhance the taste.
How should I store Blond Brownies made with Yellow Cake Mix?
To store blond brownies, let them cool completely, then cut them into squares and place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months.
Can I make Blond Brownies with Yellow Cake Mix gluten-free?
Yes, you can make gluten-free blond brownies by using a gluten-free yellow cake mix. Just ensure that all other ingredients, including any mix-ins, are also gluten-free. Follow the same preparation and baking instructions for the best results.
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