Baked Brie in Deep Dish Pie Plate Recipe

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SUMMARY

The Baked Brie in Deep Dish Pie Plate recipe features a round of Brie cheese surrounded by refrigerated French bread dough, topped with brown sugar, whiskey, and slivered almonds. The dish is baked at 375°F for 20-25 minutes until the bread is golden brown. Variations include using crescent rolls and raspberry preserves for added flavor. This recipe is ideal for gatherings such as Easter brunch.

PREREQUISITES
  • Understanding of basic baking techniques
  • Familiarity with ingredient measurements
  • Knowledge of oven temperature settings
  • Experience with preparing appetizers
NEXT STEPS
  • Explore variations of baked Brie recipes
  • Research pairing options for baked Brie, such as fruit preserves
  • Learn about different types of cheese suitable for baking
  • Investigate alternative dough options for savory appetizers
USEFUL FOR

This discussion is beneficial for home cooks, appetizer enthusiasts, and anyone looking to impress guests with a simple yet elegant dish for gatherings.

ivykeep
ivykeep
Gold Member
Messages
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Ingredients

1 can of Refrigerated French Bread Dough
1 small round of Brie
1/4 cup slivered or sliced almonds
1/4 cup packed brown sugar
2-4 tablespoons Whiskey (alcohol will cook off)

Place Brie wheel in center of deep dish pie plate
Surround Brie with French bread (strech French bread dough until ends meet and circle around the Brie between the cheese and the pie plate
Cover the brie with the brown sugar
Pour the whiskey evenly over the brown sugar to moisten
Sprinkle almonds over brown sugar

Bake in preheated to 375 oven for 20-25 minutes or until bread dough is golden brown.

Serve warm. I often bake a second loaf of french bread to serve on the side but that is optional.
 
OMG, this sounds so good!!
I've been looking for a good recipe to make to take to Easter brunch, and this just might be it!
 
yummmmm - i do this using crescent rolls & raspberry preserves, too!
 

Frequently Asked Questions

What ingredients do I need for the Baked Brie in Deep Dish Pie Plate recipe?

To make Baked Brie in a Deep Dish Pie Plate, you will need a round wheel of Brie cheese, a sheet of puff pastry, your choice of toppings (such as honey, nuts, or fruit preserves), and an egg for egg wash. Optional ingredients include herbs or spices for added flavor.

How do I prepare the puff pastry for the Baked Brie?

Start by thawing the puff pastry according to package instructions. Once thawed, roll it out slightly on a floured surface to fit your Deep Dish Pie Plate. Make sure it’s large enough to wrap around the Brie cheese completely.

What is the baking time and temperature for the Baked Brie?

Preheat your oven to 375°F (190°C). Bake the Baked Brie for about 25-30 minutes or until the pastry is golden brown and the cheese is melted. Keep an eye on it to avoid over-baking.

Can I make Baked Brie ahead of time?

Yes, you can prepare the Baked Brie ahead of time by assembling it and refrigerating it before baking. When you're ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time if needed.

What can I serve with Baked Brie?

Baked Brie pairs wonderfully with a variety of accompaniments. Consider serving it with crackers, sliced baguette, fresh fruit, or a selection of nuts. You can also offer a drizzle of honey or a fruit compote on the side for added flavor.

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