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Some common hazards in the kitchen include sharp knives, hot surfaces and liquids, electrical appliances, and cross-contamination of raw meats and vegetables.
Keeping your kitchen clean is important to prevent the growth of bacteria and other harmful microorganisms. It also helps to prevent food contamination and illness.
If you get burned in the kitchen, immediately run the affected area under cool water for at least 10 minutes. If the burn is severe, seek medical attention. Do not apply ointments or ice to the burn.
To prevent foodborne illness, make sure to properly wash and cook all meats and vegetables, avoid cross-contamination, and refrigerate leftovers promptly. It's also important to regularly clean and disinfect all kitchen surfaces and utensils.
Safe food handling practices include washing your hands before and after handling food, using separate cutting boards for raw meats and vegetables, and cooking food to the recommended internal temperature. It's also important to properly store and refrigerate food to prevent spoilage and contamination.