nickywsn
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The thread explores the use of gloves during food demonstrations among Pampered Chef consultants, with participants sharing their personal experiences and preferences regarding glove usage.
Views differ significantly, with some participants advocating for glove usage for hygiene and professionalism, while others argue against their necessity, citing concerns about cross-contamination and personal comfort.
The discussion reflects a variety of personal experiences and preferences within the consultant community regarding food safety practices during demonstrations.
Consultants considering their approach to food demonstrations may find the shared experiences and opinions relevant to their own practices.
nickywsn said:Hi, I have my first show next week and I was wondering how many of you wear gloves for your food demo?
Ginger428 said:I wear gloves & I ALWAYS make sure they match my purse & shoes!!!![]()
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Sorry could not resist it......![]()
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Ginger428 said:You've got it!!!![]()
Ginger428 said:I wear gloves & I ALWAYS make sure they match my purse & shoes!!!![]()
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Sorry could not resist it......![]()
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Rebeccascabinet said:I don't wear gloves. This is just me and I may be weird, but I think the gloves are just as unsanitary as using hands without gloves. I mean germs get on the gloves too and you cross contaminate food with gloves or with out gloves. I just wash my hands lot. I personally would rather have someone handle my food with CLEAN just washed hands then gloves where I don't know where they've been. Thats just me, like I said it's weird for me.
I do like the ideas of carrying gloves for a "just in case" moment, such as an accident or if someone really insisted on it. I've never had either, but I am going to start to bring a pair.
Rebeccascabinet said:I don't wear gloves. This is just me and I may be weird, but I think the gloves are just as unsanitary as using hands without gloves. I mean germs get on the gloves too and you cross contaminate food with gloves or with out gloves. I just wash my hands lot. I personally would rather have someone handle my food with CLEAN just washed hands then gloves where I don't know where they've been. Thats just me, like I said it's weird for me.
I do like the ideas of carrying gloves for a "just in case" moment, such as an accident or if someone really insisted on it. I've never had either, but I am going to start to bring a pair.
soccermama said:If you're using the gloves properly, they will be more sanitary. You have to wash your hands (thoroughly! that means hot water, soap and friction rubbing your hands with the soap for at least 20 seconds, using a paper towle to dry your hands) before putting on gloves. Change the gloves (NEW pair) between meat, veggies, etc... and wash your hands between each glove change.
How many of you have a food handler's permit with your local health department? It may not be required, but I think it's a great idea. Not only will you learn proper food handling procedures by having to pass the test, but it will show that you respect your customers by knowing proper food handling. You don't have to show it to them, but if anyone asks, you'll have it.... just a thought...
rennea said:I have gold star foodsafe handling under my belt, I have for the past eight years..........but what we are talking about with gloves is people who don't think that you have to wash your hand while wearing the gloves!!!!
While gloves are not strictly necessary for food demos, they are highly recommended to maintain hygiene and prevent cross-contamination, especially when handling raw ingredients.
Wearing gloves during food demos helps ensure food safety, protects the food from contaminants, and provides a professional appearance. It also reassures customers about the cleanliness of the food being prepared.
Yes, disposable food-safe gloves, such as latex, vinyl, or nitrile gloves, are recommended for food demos. These materials are designed to be safe for food handling and provide a barrier against contaminants.
Using bare hands is not advisable, especially when handling raw meats or other potentially hazardous foods. If you choose to go without gloves, ensure that your hands are thoroughly washed and sanitized before handling food.
If you have a latex allergy, opt for vinyl or nitrile gloves, which are latex-free and safe for food handling. Always check the packaging to ensure that the gloves are labeled as latex-free.