LisaVH
- 132
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread centers around participants discussing their plans for hosting open houses in the upcoming months, particularly in February and March. Many participants share their experiences and ideas related to themes, invitations, and the structure of these events.
Views differ on the timing and structure of open houses, with some participants eager to host soon while others express hesitation due to scheduling or financial concerns. No clear consensus emerges regarding the best approach to hosting these events.
Participants share personal experiences and ideas related to hosting open houses, with a focus on themes, invitations, and the potential for sales and bookings. The discussion reflects a variety of perspectives on planning and executing these events.
Consultants considering hosting open houses or mystery host shows may find the shared experiences and ideas beneficial as they plan their own events.
jrstephens said:I want to host one the last week of Feb but do not know if I am going to be able to or not. I have shows the very first week of March and may not fool with it. But my Fall/Winter one was so successfull I hate not to do one!
PampMomof3 said:I'm with you. My hubby says I should just keep it to once a year and rock out with it annually. That show was $2221 so I probably will wait until November again. I don't want to burn everyone out.
ChefBeckyD said:That is my concern too - my one in the fall is always a success - sales & bookings - but I am so in love with the Caribbean theme, and the new products...I think here in MI, by the first weekend in March, people will have cabin fever and be ready for a "Taste Of The Tropics"...??? Last yr. in April, I had a huge fundraiser and got about 10 bookings from it, which made my spring and summer very successful....I'm hoping that an Open House will do that for me this year. Every other year I have struggled with Summer bookings, and this last year was the first one I haven't. I want a good summer again this year!
JaimeQ said:I hear ya, I want so much to get the big package but i'm not sure I can pull that off...maybe after my 2 shows close this month I will have some kinda money to put towards it though.... may just have to make the investment for show purposes and hope it pays off.
JaimeQ said:Yep I hear ya on that... I really want the trifle bowl the recipes look great and even the idea with the river rocks and tulips is pretty for a centerpiece on the table!!
janetupnorth said:Here a Feb one...in .jpg so you can see it...I have a March one too in different colors....
JaimeQ said:I am wanting to host one in March!! I also want to do it as a mystery host show but i'm confused on something and hope yall can help... if the person who's name is picked to get the benefits has put in an order already do they have to do another order to get the benefits or can they pull the order they already had done and apply the benefits to that order? I hope that makes sense![]()
its_me_susan said:I love this but can't alter it... Can you save it in some other format please?
I'm going to have a vendor-type shopping event at my house.... 10am-noon and 7-9pm. Southern Living at Home, Arbonne, my friend has a travel business, maybe a jewelry or Stamping Up consultant. I'm looking for a vendor type invite I saw before....
I'm going to be inviting my downline to invite their family/friends to my house to see the products (and add to their own catalog sales ~ it will bring sales to my other guest vendors too). Will be sending out flyers and eviting too.
JaimeQ said:Does anyone know how to go about doing a mystery host? Read above
Thank yous
An Open House for Spring is a casual event where hosts invite friends, family, and neighbors to explore the latest Pampered Chef products, enjoy some delicious food, and learn about cooking tips and techniques. It's a great way to showcase new items and share the benefits of Pampered Chef's kitchen tools.
To prepare for your Open House, start by selecting a date and time that works for you and your guests. Create a guest list and send out invitations, either digitally or through traditional mail. Plan a simple menu featuring recipes that highlight Pampered Chef products, and set up your space to create an inviting atmosphere. Don’t forget to have catalogs and order forms ready for your guests!
Choose recipes that are easy to prepare and highlight the versatility of Pampered Chef products. Consider making appetizers, dips, or desserts that can be prepared in advance. You might also want to demonstrate a few quick recipes live during the event to engage your guests and show them how the products work in real-time.
To encourage orders, consider offering exclusive discounts or promotions for guests who place orders during the Open House. You can also create a fun atmosphere with games or raffles that reward attendees for making purchases. Make sure to explain the benefits of the products and how they can improve their cooking experience.
After the Open House, follow up with your guests by sending thank-you notes or emails, and provide them with any additional information they may need about their orders. You can also ask for feedback on the event and encourage them to host their own Pampered Chef parties. This helps build relationships and can lead to future sales opportunities.