Any Suggestions for a Brownie Dessert??

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Discussion Overview

The thread explores various brownie dessert recipes and personal experiences related to their preparation and serving. Participants share their favorite brownie recipes and discuss ways to enhance the richness of certain brownies.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions making a chocolate molten skillet brownie that was enjoyed by their family but suggested serving it with milk or ice cream to balance its richness.
  • Another participant shares their experience with a turtle fudge skillet cake, noting that it is well-loved by everyone.
  • A participant inquires about a creamy mint brownie recipe, expressing enthusiasm for mint-flavored desserts.
  • One participant recounts a cluster meeting where a fellow consultant made Berries and Cream Brownie Squares, which were well-received.
  • Another participant emphasizes the importance of adding nuts to the molten brownie to cut its richness, suggesting alternatives like cool whip or whipped cream for serving.
  • A participant mentions Tuxedo Brownies as a delicious and simple option.
  • Several users highlight the popularity of Tiramisu Brownie Squares from the All The Best Cookbook, with one noting its appeal as a no-bake recipe for summer gatherings.
  • One participant discusses modifying a recipe to reduce cooking time and prevent boil-over issues in the microwave, sharing their approach to timing during cooking demonstrations.

Areas of Agreement / Disagreement

Views differ on the best brownie recipes and serving suggestions, with no clear consensus emerging on a single preferred recipe.

Contextual Notes

Participants share personal experiences and preferences regarding brownie recipes, focusing on preparation methods and serving ideas rather than formal guidance.

Who May Find This Useful

Consultants looking for dessert ideas for cooking demonstrations or gatherings may find the shared experiences and recipes helpful.

heat123
heat123
Silver Member
Messages
6,922
I made the choc. molten skillet brownie for my family tonight, they liked it but said it definitely needed to be served with milk and or icecream to even the richness out. I have a bunco show that I want to keep simple and do some kind of simple brownie recipe in our skillet to show off cookware. Anyone have suggestions?

thanks!
 
brownieI have been doing the turtle fudge skillet cake. Everybody loves that.
 
  • Thread starter
  • #3
what about creamy mint brownie?It sounds simple! Has anyone ever tried this one? It sounds yummy since I love mint!
 
I've never made that but at our cluster meeting this week, we each picked a recipe to make and bring. Gina (a fellow chef success-er! :) ) made the Berries and Cream Brownie Squares, which were REALLY good!

I agree, the Molten Chocolate Skillet Brownie is best with ice cream since it is very rich. I made the Turtle Fudge Skillet Cake three times over the weekend at shows. Yum!
 
With the molten brownie, I found that it is critical to add the nuts. They, too, help cut the richness. If not with ice cream, how about some cool whip or even whipped cream in a can? It's delicious that way!

Love,
Rachel
 
Brownie RecipeThe Tuxedo Brownies look delicious. And simple to make. :)
 
Everyone loves the Tiramisu Brownie Squares in the All The Best Cookbook!
 
modify recipe
RachelNguyen said:
With the molten brownie, I found that it is critical to add the nuts. They, too, help cut the richness. If not with ice cream, how about some cool whip or even whipped cream in a can? It's delicious that way!

Love,
Rachel
Click to expand...

I've been doing this recipe, but the cook time was killing me because 35 minutes is a long time and people want to get going. Also, some microwaves are more powerful than others and 2 cup of water with the chocolate sauce can still boil over in the large microcooker. So, my solution to both was to cut the water to 1.5 cups. That reduces the cook time to about 25 minutes and gets rid of the boil over risk.
 
great in the summer
BethCooks4U said:
Everyone loves the Tiramisu Brownie Squares in the All The Best Cookbook!
Click to expand...

I love doing this recipe in the summer because it's a no bake, so the host doesn't have to crank the A/C. Also, this one tastes great, even if you accidently forget the cheesecake pudding. :)
 
Bake time..
PamperedByJulie said:
I've been doing this recipe, but the cook time was killing me because 35 minutes is a long time and people want to get going. Also, some microwaves are more powerful than others and 2 cup of water with the chocolate sauce can still boil over in the large microcooker. So, my solution to both was to cut the water to 1.5 cups. That reduces the cook time to about 25 minutes and gets rid of the boil over risk.
Click to expand...


When a recipe has a long bake time such as the molten skillet brownie, I always put it in the oven as my guests are arriving at the show. Thus the brownie is baking while we are doing introductions, talking about products, and possibly another recipe. I talk about the cookware for this demo a good 10 minutes...guess that is why I already have over 2000 points! I have a piece of the professional and executive we pass around.

I prefer this recipe as a second recipe or a B recipe.
 

Frequently Asked Questions

What are some easy brownie dessert ideas for a quick treat?

Some easy brownie dessert ideas include brownie sundaes topped with ice cream and chocolate sauce, brownie trifle layered with whipped cream and berries, or brownie bites served with a dollop of frosting. You can also try adding nuts or caramel for extra flavor!

Can I make brownies from scratch or should I use a mix?

You can do either! Using a mix is convenient and often yields great results, while making brownies from scratch allows you to customize the ingredients and flavors. If you choose to make them from scratch, consider using high-quality cocoa powder for a richer taste.

What toppings can I add to my brownie dessert?

Popular toppings for brownie desserts include whipped cream, chocolate ganache, caramel sauce, fresh fruit like strawberries or raspberries, nuts, and even a sprinkle of sea salt for a sweet and salty combination. Get creative with your toppings!

How can I make my brownies more fudgy?

To achieve fudgier brownies, try reducing the amount of flour, adding an extra egg, or using melted chocolate in addition to cocoa powder. Baking them for a shorter time can also help maintain that gooey texture.

Are there any gluten-free brownie dessert options?

Yes! You can make gluten-free brownies using almond flour, coconut flour, or a gluten-free baking mix. There are also many recipes available that use beans or avocados as a base for a healthier, gluten-free option.

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