I'm a new consultant (had my 5th cooking show last night) and am still trying to work out the kinks in my presentation. Well, another PC consultant attended the party and TOTALLY threw me off of my game!! I'm still so mad at myself for letting her, as I'm not normally the type who is easily intimidated, but I. Couldn't. Get. It. Together.
During the cooking demo (fajitas), I botched the demo on the Simple Slicer. I've done it 150 times at home and LOVE it, but I couldn't get the onion to sit in the food guard correctly so it would slice evenly. The other consultant was in my ear the whole time correcting me. I gave up using the SS on the onion and showed them how to use the Apple Wedger with it instead. Then, I used the Simple Slicer without the food guard to show them how they can easily slice the outside off of bell peppers, without having to mess with the seeds 'n such in the middle. Anyway, they were HUGE peppers (and therefore, wouldn't fit inside the guard), and my hand was on top and a good 2 inches away from the blade the whole time. The other consultant gasped in shock at what I was doing and kept saying she hoped I didn't slice my thumb off. Seriously??? Maybe I shouldn't have shown people how to use a product without the safety feature, but I was being very careful. If she had a concern about it, she could have pulled me aside privately to recommend against it the next time.
Every time I opened my mouth to talk about a product, she would intervene with more information on it...therefore the "walk through the catalog" was more like a crawl. I played the "Got it/Love it" game for a prize, and she kept jumping in before the other guests could...she's been a consultant for a long time and has most everything in the catalog!! I went to the bathroom and she had a guest in the hallway, advising her on her order...I wanted to be the one to answer guest questions!! :cry:
Ugh, I was so "off" that I never thanked the host for having me, was stumbling over my phrases ('cuz I was having internal discussions the whole time), and forgot half of the points I wanted to make. I was ready to just hand her my notebook, grab a glass of wine, and have a seat, since I was SURE no one was going to order and I was DEFINITELY not going to be getting any bookings!
Well...the show total was $1196.93 ($881.05 in commissionable sales). Three bookings, one for 10 days from now. Sold four Deep Covered Bakers (though no Simple Slicers!
).
My secret to increasing sales? Hire an annoying PC consultant to steal candy and door prizes from the guests and make the presentation run long. I'm okay with people placing orders 'cuz they feel sorry for me! :blushing:
During the cooking demo (fajitas), I botched the demo on the Simple Slicer. I've done it 150 times at home and LOVE it, but I couldn't get the onion to sit in the food guard correctly so it would slice evenly. The other consultant was in my ear the whole time correcting me. I gave up using the SS on the onion and showed them how to use the Apple Wedger with it instead. Then, I used the Simple Slicer without the food guard to show them how they can easily slice the outside off of bell peppers, without having to mess with the seeds 'n such in the middle. Anyway, they were HUGE peppers (and therefore, wouldn't fit inside the guard), and my hand was on top and a good 2 inches away from the blade the whole time. The other consultant gasped in shock at what I was doing and kept saying she hoped I didn't slice my thumb off. Seriously??? Maybe I shouldn't have shown people how to use a product without the safety feature, but I was being very careful. If she had a concern about it, she could have pulled me aside privately to recommend against it the next time.
Every time I opened my mouth to talk about a product, she would intervene with more information on it...therefore the "walk through the catalog" was more like a crawl. I played the "Got it/Love it" game for a prize, and she kept jumping in before the other guests could...she's been a consultant for a long time and has most everything in the catalog!! I went to the bathroom and she had a guest in the hallway, advising her on her order...I wanted to be the one to answer guest questions!! :cry:
Ugh, I was so "off" that I never thanked the host for having me, was stumbling over my phrases ('cuz I was having internal discussions the whole time), and forgot half of the points I wanted to make. I was ready to just hand her my notebook, grab a glass of wine, and have a seat, since I was SURE no one was going to order and I was DEFINITELY not going to be getting any bookings!
Well...the show total was $1196.93 ($881.05 in commissionable sales). Three bookings, one for 10 days from now. Sold four Deep Covered Bakers (though no Simple Slicers!
My secret to increasing sales? Hire an annoying PC consultant to steal candy and door prizes from the guests and make the presentation run long. I'm okay with people placing orders 'cuz they feel sorry for me! :blushing: