bgupton
- 29
So I'm a new consultant! I signed at the end of June and I've started working on booking my calandar. I submitted a small 200 show lst week that basically was orders from people that didn't get to come to the show I hosted. That got me the new trivet that I wanted! Well tonight I did my first cooking show. I knew this lady had the potential to bring in a lot of guests and have some major sales. Today when I talked to her she was really scared she wasn't going to have anyone there and that it was only going to be a few 100 dollars. Her main goal was to replace her old, bent out of shape, cookware. Well she ended up with 8 people there, had several outside orders (including a 90 dollar order from a lady in Chicago--we are in KY), and around 730 in commisionable sales!!!! She is so happy! Most everone ordered so they could get the Guest Special. She really wants the stainless 1/2 price cookware set! Plus she has a lot of other things to choose from for free ($140) and some more half price items. This still has the potential to bump up to $800 if she gets a few more orders.
In addition I also confirmed 2 cooking shows, and have 1 Recruit Lead (the hostesses daughters who helped me out, and knew a lot about the products, and is looking for a home based business)!
Overall I think the show went good. I felt it was a little long, but the feedback I got from everone was GREAT!! I think it felt longer than what it actually was. I wasn't pleased with my check out. I moved to another room and told people to take there time, but I felt like they piled in on top of me and I was rushed and didn't get to spend the time I wanted to. An advice on getting that to go a little smoother will be greatly appreciated. I had my computer which made figuring out the totals a breeze! The food was a hit! I did the pork tenderloin in the Covered Baker, and I did the salad recipe from the theme show for that. I had that all ready with the exception of the dressing and we made that, used the mandolin to put a little onion and some cheese on top, and I put it in the bamboo bowl with the salad claws. I also did a Toffee Mocha Trifle. The hit of the night was the food chopper! Everyone was amazed at how well it choppped up the Toffee Bars and Onions.
I can't wait for my next one!!! It was so much FUN!!!!!
In addition I also confirmed 2 cooking shows, and have 1 Recruit Lead (the hostesses daughters who helped me out, and knew a lot about the products, and is looking for a home based business)!
Overall I think the show went good. I felt it was a little long, but the feedback I got from everone was GREAT!! I think it felt longer than what it actually was. I wasn't pleased with my check out. I moved to another room and told people to take there time, but I felt like they piled in on top of me and I was rushed and didn't get to spend the time I wanted to. An advice on getting that to go a little smoother will be greatly appreciated. I had my computer which made figuring out the totals a breeze! The food was a hit! I did the pork tenderloin in the Covered Baker, and I did the salad recipe from the theme show for that. I had that all ready with the exception of the dressing and we made that, used the mandolin to put a little onion and some cheese on top, and I put it in the bamboo bowl with the salad claws. I also did a Toffee Mocha Trifle. The hit of the night was the food chopper! Everyone was amazed at how well it choppped up the Toffee Bars and Onions.
I can't wait for my next one!!! It was so much FUN!!!!!
