A Successful Show: 16 Guests, 1 September Booking, & Delicious Food!

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Discussion Overview

The thread discusses a recent successful show hosted by a participant, highlighting the number of guests, bookings, and food served. Participants express congratulations and share their excitement about the event's success.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared details about their show with 16 guests, resulting in one booking and several outside orders.
  • Another participant noted the host's proactive approach in contacting guests for additional orders.
  • Several users expressed congratulations and enthusiasm for the successful show.
  • One participant mentioned their experience with a new host who was excited about an upcoming show, noting that many guests were new to the experience.
  • Another participant shared their sales figures, indicating a successful outcome for the show.

Areas of Agreement / Disagreement

General agreement exists among participants regarding the success of the show, with many expressing excitement and congratulations. No clear disagreement is noted.

Contextual Notes

The discussion reflects personal experiences related to hosting shows and engaging with guests, with a focus on the social aspects of the events.

Who May Find This Useful

Consultants interested in sharing experiences related to hosting successful shows and engaging with guests may find this discussion relevant.

Shawnna
Shawnna
Gold Member
Messages
2,372
I had a great show tonight. My host had 16 guests...1 outside order...and I got 1 booking for September. She was at 701.00 when I left and already calling her guest who didn't show up and getting ready to get more outside orders from people she knew weren't coming.

I had her call everyone today to bring their ugliest wooden spoon...only 4 people remembered...and one was an older PC bamboo spoon that had been burned on the edges.

I made 7 layer southwest salad and stars and stripes dessert pizza...there wasn't a bite left.
 
Congratulations on what sounds like a great show.
 
woohoo congrats!
 
Great show!!
 
It looks like a lot of people are having great July's. Congrat's.
 
Congrats!!
 
I don't like the tonightshow since Leno left.
 
The_Kitchen_Guy said:
I don't like the tonightshow since Leno left.
Click to expand...

Ok, thank God I wasn't the only one who first thought that was what this was about.

Congratulations on your great show! Let us know how much it's up to once she gets all those other orders. Sounds like your host is on the ball.
 
  • Thread starter
  • #10
What made this show so great for me was that the mnl picked up a catalog at my restaurant and asked her dnl to contact me. She contacted me thru my website and asked about doing a show asap. So, I didn't know her, had never seen her before, and she didn't know me either. But, when I arrived at her home 30 minutes early her guests were already arriving to visit. I knew 1 of her guests from a previous show. However over half had never attended a show before. They are all excited about the show in September.
 
  • Thread starter
  • #11
Just submitted this show...comm. sales was at $832.97. This host earned 240 in free products and used 1 of her 3 half-price.
 
Very cool! Congrats! Whoo Hoo.....very nice indeed!
 

Frequently Asked Questions

What is the significance of having 16 guests at a Pampered Chef show?

Having 16 guests at a Pampered Chef show is significant because it increases the potential for sales and bookings. More guests typically lead to more orders, which can boost the host's rewards and the consultant's commission. Additionally, a larger crowd creates a lively atmosphere, encouraging interaction and engagement with the products.

How can I secure a booking from my show?

To secure a booking from your show, focus on building relationships with your guests during the event. Highlight the benefits of hosting their own show, such as earning free products and exclusive discounts. You can also offer incentives, like a special gift or discount for anyone who books a show that night. Make sure to follow up with guests after the show to remind them of the opportunity.

What types of delicious food can I prepare for my Pampered Chef show?

For a Pampered Chef show, you can prepare a variety of delicious foods that showcase the products effectively. Consider making quick and easy recipes like a savory dip, a fresh salad, or a simple dessert. Dishes that can be prepared in front of guests using Pampered Chef tools will demonstrate their effectiveness and encourage guests to purchase them.

What are the benefits of hosting a Pampered Chef show in September?

Hosting a Pampered Chef show in September can be beneficial due to seasonal promotions and the back-to-school theme. Many families are looking for quick and easy meal solutions as they settle into their routines. Additionally, September often features special offers or new product launches that can entice guests to make purchases and book their own shows.

How can I ensure my guests have a great experience at the show?

To ensure your guests have a great experience at the show, create a welcoming and engaging environment. Start with a warm introduction, encourage participation, and keep the atmosphere fun and relaxed. Provide samples of the food you prepare and offer opportunities for guests to ask questions and interact with the products. Follow up with thank-you messages after the show to maintain the connection.

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