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Does anyone have or know where I can get the image for the little pumpkins that were made in the mini fluted stoneware pan? They are the ones that used the tootsie roll for the stem.
Thanks!
The 3 cheese garden pizza recipe mentions this as well. The Cook's Tip says that by adding the tsp of oil makes an even crispier crust. When I demo it, I mention that if you have a well seasoned stone you don't need to if you don't want to, but that you can oil it if you want a crispier crust...
I too had a show two weeks ago that only had three guests (one was the host's mom). I left the show that night with only one order! :eek: Needless to say, she's finally going to close her show this weekend and it looks like it's going to end up as a $500 show! :D I NEVER would have guessed...
For my one year anniversary, I'm doing a mystery host show. I have nine participants, so I decided to divvy up the host benefits so all nine will win something. My question is ... when I'm putting in the final host orders of what everyone "wins", what if they all want to use a credit card...
Does anyone have suggestions how to get rid of onion smell from the prep bowl covers? I used them for a show and made the 3 Cheese Garden Pizza (which is awesome by the way), and pre-sliced the onions so everything didn't smell like onions in the house. I stored them in the prep bowls, and now...
using P3 on MacI have been quite successfully running P3 on my MacBook using Parallels. I just bought some more RAM and now I can easily jump between P3 and browse on my Mac programs (Safari, etc.) without bogging my system down horribly.
Tanya