Recent content by MaryLou

I am in total agreement.

Due to health problems that I was having I let my *new* Pampered Chef business drop. I just signed in May and I went inactive this month. I haven't shared any of this with my recruiter or director, but here goes... I had a complete hysterectomy over two surgeries a little over a year ago...

Re: Primerica!I wish that I had seen this before. *sigh* I didn't get into the selling...but way too far.:(

I am sure my director saw it....*crosses fingers*:)

http://www.tulsaworld.com/lifestyle/article.aspx?subjectID=39&articleID=20080618_39_D3_pncase291020 I'd love to have my phone number in the article.:D

Okay...so I use it to bake cakes...that is NOT going to get it good and seasoned. Suggestions?

It will be interesting! My degree is in English with a minor in Business; I had originally wanted to teach High School English. Love literature; HATE grammar.:D

Early Childhood. I am not sure what grade level yet; I will not know until the end of summer. It is a charter school in Tulsa. I am rather excited about it.

Good luck on your new job, too! I am very excited...this is a chance for me to see if I really want to be a teacher. Thanks for the advice...That has been the best part of joining here...all of the advice I have received.:)

Yes! Signed up in May.:)

That's a very good idea. I will enact this...it is going to have to be the evening after though...I start my new job on Monday.:)

I need to be more aggressive about it. I love doing the parties and I am really excited about it. I truly need to work on following through though.

I didn't make the 1250 though. :)

That's cool. Todd Wilbur is the author of several Top Secret Recipe books; he has been on TV several times promoting it...most recently QVC. He used to have message boards on his website. One of them was called The Dead Food Board, where you came to ask about food products that you couldn't...

Thanks! I had no idea; I was wondering how much it would cost to mail. That is good to know!