Recent content by lindy0116

I make this recipe quite often. The only thing I do differently is I substitute orzo for the rice, using a little less than half the 2/3 called for with the rice.

Is there opportunity to buy an upcoming host special at discount before the given month? I know the Supply Form will have certain featured products but is there a way for example to get something like the Trifle bowl at discount to entice people at shows? Thanks.

I have a catalog show already started with a few outside orders I received this week. I already have a host listed just because at the time I didn't see any point in submitting it under my name. Is it as easy as simply changing the choice to Consultant as Host? It is still showing the other...

I'd love the spoilers too if anyone is sharing: [email protected]!

This is great feedback, thanks. Mostly I'm hearing about glazing and frying, basically pan use. Is is worth getting the set then with the pots or just a couple of the larger pans in SS and stick with the Executive cookware for pots?

Thanks for sharing the info - [email protected]

Oh yes, I've tried the scrambled eggs - not so good. I may try fying an egg to see how that works out. I also tried reheating some fried shrimp from Red Lobster which didn't work out so well either. Which kinda surprised me. I heated the pan first, then some oil and finally added the shrimp...

I'm adding the PC Stainless cookware to the PC Executive and Circulon cookware I've been using for years. I'm quickly realizing it handles VERY differently from the non-stick I've been using my whole life. So far the only thing I really have down is pan fried fish, which is fantastic. I'm...

Have you seen the thread called "DCB Cookbook " posted by Dotty?

What is the benefit of the Consultant as Host option in P3? Would I be able to order the current Host product special?

These are fantastic, thanks so much for sharing!

Well the extension process is in the policy guide so it's not like it's a secret to her. But seeing as she's in communication with you on the matter I guess I'm not sure why you WOULDN'T make sure she's aware of the policy.

I might be, can you provide a pic?

Hi Candice and welcome. I did an Open House as one of my first shows also. I pre-selected several recipes that were low on the number of ingredients and easy to do so there would be things going on as people would come and go but nothing so difficult that I couldn't handoff prep duties to...

Has anyone ever entered a line item discount in P3? I have found one thread that talked about simply editing the payments so the customers credit card reflects the discounted amt but there would still be tax calcd on the item at full price. thanks.