Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I just had a former co-worker email me with the following question:
"Are the plastic steamers PBA free? I've had mine for about 8 years."
I am relatively new to PC and have NO idea what "plastic steamers" she might be talking about. I'd rather not call her and act clueless, so I thought...
I had a wedding registry last summer that overlapped into the new fall catalogue. It really wasn't much of an issue. The couple registered for their items based on the spring/summer catalog. Toward the end of the season, HO (or someone) sent an email to me as well as the couple letting them...
also, if you still wanted to do fajitas, just buy one of those seasoning packets and you can marinate the chicken breast and then add the onions and peppers to cook them like normal. I do it this way often and the flavor is great!!
Jen
Anyone have any ideas what I can substitute for the cream cheese? My husband HATES cream cheese....I made this last weekend and the cream cheese taste was VERY strong....He took one bite and was done! I thought it was very "cream cheesy" the first day....wasn't as strong the second day, but...
Anyone know how long the opened sauce (stored in the fridge) is good for? Usually bottles say when they need to be used by, but I can't find anything anywhere on the PA Sauce...?
Jen
Bobbi,
Have you noticed that P3 is still putting in the old tax rate? I know we can manually adjust it, but I noticed that when people are placing on line orders for my shows it is only charging them 6.75%, not 7.75% even though I've adjusted it in P3.
What to do???
Jen
I had a guest at last night's show ask me about cooking fish in the DCB. Has anyone tried this? I don't eat fish, so I haven't tried it. I told her I would try to find out for her though. Please share if you've done it!
Thanks!
Jen