Recent content by Foodie

Thanks guys!

I am doing my first booth this weekend for a very small holiday market in my very small hometown. There are only going to be 4 other booths there. It was short notice (the organizer just called me last week) but I wanted to do it since it was in my hometown and I moved away a little over a...

I'd like the list please- [email protected] Thanks!

I went to a party that a friend of mine hosted. My friend suggested that I look into selling PC myself b/c she knew that I needed an outlet for my free time. The consultant, who is my director as well, was very informative and really took the time to talk about it with me, answering any...

Congrats on your first show!!

Thanks everyone! I was very pleasantly surprised with how well it turned out and am hoping to improve as time goes on :)

Thanks, Scott. It didn't feel like a lecture on this end :) I appreciate the advice- I have no problem admitting I'm new at this and can only learn. I did book one show off my first show, but I'm definitely hoping to increase that number at my next show. I think I'm going to offer my host...

I was very happy with the final outcome of 650 in sales for my first show! Although the pizza wasn't as tasty as they were hoping, everyone commented on how perfect the crust was and I was able to sell a few stonewear pieces from that alone. My kit was missing the mini-tart shaper (I've...

Way to go! I'm a new consultant too (my 30 day is Oct 3) so I am very excited for you! And Deanna as well- we can do this!

I had my first cooking show today and will close with over $650 in commissionable sales plus a booking for another show! I am so excited! And feel so much better having a show under my belt. I was able to really see how people react to certain products and what I can work on in the near...

Thanks everyone. I had my first show today and after seeing how that went, I know there is no way that I could do an appetizers/entree/desserts show. This host has never had a show before, so I don't think she knows how much time goes into really showcasing the products as you use them and...

I have a cooking show next week and the host wants a large meal, with appetizers and desserts, that will feed all of her guests. She is unsure how many people will be there, but she's got 8 definites right now and is pretty sure she will have at least 5 more people say they are coming as well...

Thank you all so much for the advice! I will definitely be using these message boards in the future :)

Can't wait to see the 3 cheese pizza recipe! Knowing that a newer consultant has used it with great success makes it even more appealing. Thank you!

Bobbi- I haven't received my kit yet so I didn't realize there were new consultant friendly recipes included. I'm so excited about joining I just wanted to get a jump-start! The garlic bites sound delicious and super easy. I may have to use those (I will definitely try them, regardless)...