Recent content by ChefTS

Thanks, everyone! I deleted my duplicate thread, and I called home office.They said that only on-site registration is available now, and that anyone who registers on-site who wants a home office tour will have to wait in a stand-by line to see if there are openings for the tour.I thought that...

Thanks, everyone! I deleted my duplicate thread, and I calle home office.They said that only on-site registration is available now, and that anyone who registers on-site who wants a home office tour will have to wait in a stand-by line to see if there are openings for the tour.I thought that was...

I just called H.O. to find out about registration and we do have to register on-site now. Also, if you register on-site and want to do a home office tour, you'll have to wait in a stand-by line and see if there are any openings.

Thanks, Rae and Kathy! I appreciate your quick responses.Sorry about the double post. My computer lost internet connection and I reloaded the page while I was in the middle of submitting the post.

Thanks! I didn't realize I had submitted the post twice.

Thank you so much Ann! That makes sense given how close we are.

I went inactive at the beginning of June, when I was trying to decide if I wanted to continue with PC or not. I've realized that I love PC and the opportunities I have being a consultant and am excited to get my business going again. I had a show last night that closed at over $800, so when I...

I went inactive at the beginning of June, when I was trying to decide if I wanted to continue with PC or not. I've realized that I love PC and the opportunities I have being a consultant and am excited to get my business going again. I had a show last night that closed at over $800, so when I...

I did see that thread and the booklet. The recipes look very yummy, but none of them were for the microwave (unless there are two "Deep Covered Baker.doc" files) except the bread pudding and 30 minute chicken.I'm specifically looking for a recipe for roast, but any others will do, too.

Would you all share your favorite DCB recipes for the microwave? It's getting hot, and no one wants to heat up their kitchens around here. :) If someone's already put together a document of DCB microwave recipes, please let me know. I've searched and found lots of recipes for the oven...

I was surprised that it didn't fit well, when I showed my husband he said, "wow, that's not up to PC's usual standards." :)

I got my trifle bowl Saturday (I ordered several things from the outlet and samples form on Thursday night and got them on Saturday!), and the lid doesn't fit properly. When I took it out of the box, the lid seemed flared out along part of the edge, and when I put it on the bowl it doesn't...

Thank you all so much! I am going to cook them up tonight for dinner (with homemade bread and homemade butter!) and I am really looking forward to them. I love this board! Ya'll are so helpful.

I had a customer with an old utility knife with the self-sharpening case. She thought it was at least 12 years old. She had no receipt, no idea when/where she bought it, who the consultant was or anything. I just called H.O. for her, and they replaced it no problem.

I've had casseroles that have a biscuit-y type bottom, sausage, gravy, eggs, and cheese. What about layering those things? Break up biscuits and then layer: biscuits, gravy, sausage, eggs, cheese, repeat?