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I guess I hate it - more floors should be vacuumed more often, but just thinking about getting it out, and around, and so on, it takes longer than vacuuming my floors.
I love the round baker (probably similar to the rectangle one) - I make cakes, brownies, lasagna almost everything in it. I don't use any glass dishes.
My round stone is almost black, the large bar pan I just started using, I had it for 3 years but it didn't fit in my german oven.
Pretty much...
Does anyone have a vacuum cleaner called Kirby?
My husband bought that thing because he says its the best. I don't like it.
It seems not to pick up crumbs from the floor vary easy. Also to get a hose attachment I have to disassemble that thing. To me as a German that thing is just so...
One idea: Make brownies, cut them and "hide" them in the DCB - if someone is really interested in TPC offer them brownies made in the stoneware. That way people don't see that you have food, so they won't come just for the food.
Plus if they are cut in little squares and arranged nicely in the...
Really? I will try that, because I really wanna promote my DCB. Does anyone know if I can double the recipe of the lasagna from the current seasons best?
I made it once, but have to admit I forgot how high it fill up (also had to substitute the cream cheese with sour cream, since I forgot the...
Thanks Linda,
I have to admit I didn't buy the cookbooks because of my reasons before, I didn't know they changed some.I'm really thankful for this forum!!!
My new favorite item is the small bar pan (stoneware). It's actually a customers "fault" that I love it now.
I didn't own the small bar pan, when she ordered it, she mentioned she wants to use it for the toaster oven. Great idea I thought, and bought it for myself as well.
My husband eats...
I have some critic on the choice of Pampered Chef Recipes.
To understand my reasoning, something about me. I'm having a certificate in Nutrition and I'm highly intolerant and sensitive on all kinds of food.
I love the stoneware to cook with. I have lots of clients (which I counsel in...
I'm absolutely in love with my CrockPot. The deep covered baker I had for 2 years but I hardly did things in it.
Can I exchange recipes that call for a slow cooker to a DCB and other way round?
Current Case:
I wanna make a recipe from the DCB (white, red lasagna) for the church Potluck...