Recent content by ccrcata

Where would you like to be with your business at the end of this 5 week course? I would like to have 3-4 parties a month constantly.Where would you like to be with your business at the end of 2010? Have my sales to $1000/month and have my name out there :)Where would you like to be with your...

Does anybody have any recipe for the Quick Stir Pitcher where I can use Pina Colada Mix? :confused: Thank you!

I guess I am in the same situation: had my first 90 days in February, qualified for free trial, expired in April, inactive since March. Now I want to get the site back and no link to do it :(...I'm assuming that I have to be active again?!? The bad part is that my business cards have the...

In February I had a show (from where this host booked) and because was on the day before Valentine's day, I asked the host to choose only desserts, but I brought a whole chicken from home already seasoned and I cooked it in the microwave in the DCB while I was preparing the desserts, exactly to...

This sounds good also. It makes me feel more relax knowing that people had parties having only one dessert done and still worked good. Thanks a lot for the tips :)

Thank you. This sounds encouraging. I'll do my best.

Thank you Jeniffer for your answer. So I am a beat confused. Do you think it's better 7 than 6? The show will be on a Thursday. From what I know most of the people that she knows are from the area. As I said, I never had a show during week day. I was thinking that 7 would be too late for some...

Hi Everybody, I have my first show during a week day in the last week of this month. I have initially give the host the option to choose between 3 recipes for a main course and three recipes for a dessert. 30 Minutes Chicken Southwestern Pork of Chicken Fajitas Loaded Potatoes Chowder...

Thank you very much for your suggestion. I am really new and with far less shows than you have a month. Now you are saying that you always do the same recipes at most of your shows and you tell your host "I am going to prepare this and this"? Advices from people like you that are doing...

I have the same problem/question. So before I would post a new thread, I thought of looking if anybody was wondering the same thing. Most of the trifle recipes requires to stay refrigerated for a few hours. Some are asking only 30 min and that's better. I would risk myself to serve it sooner...

Yes, it was the one with the pudding in it. I just hope things will be fine at the show. I really liked the chocolate cherry better than the apple one but...that was the host choice.

I thought at sour cream also to add it so it will make the cake a little beat moist. And I did let it for 13 minutes the first time (the one too dry) and about 17 the one with two cans of pie filling. The main reason for doing this before the party is because I want to use and start season...

I recently purchased the fluted stone and my next host chose the 12 minutes Apple Cinnamon Cake. I made it once before, to make sure I'm not going to have any unpleasant surprises at the show. I followed the exact recipe: 1 can pie filling, one box cake mix, 3 eggs. I founded a little beat dry...

Thank you all for helping me. I managed to pay under the host name. I am so new...I should at least have something under my profile... I promise I'll do more than just reading, and reading, and reading :) Now what is the difference between the debit card and the credit card? I still can't...

Hello everybody! I am soooo new and I am ready to place an order (my third one now) and it tells me that " The only card you can use is TPC visa" What in the world is this? Would this delay the closing? So far I used my regular debit card and I deposited the cash/checks in the bank. What...