What is pizza: Definition and 200 Discussions

I am having a brain freeze...:eek:.. Will the cool veggie pizza be ok if I put it completely together and keep it in the fridge overnight?? Thanks!!

Don't ask me why I can't find any of my pizza cutters... I've come across THREE can openers, though... I'll trade a 6 month Tasty Tidbits subscription for a pizza cutter - old style is fine. New or used demo only, please. I don't really need anything else right now and I've been...

:balloon:Yumm!!! This is so delicious!!! I've started doing interactive shows, and this recipe uses alot of tools so everyone is able to do something! I loved loved loved this pizza. I made this for dinner and made the buffalo wings to go with it. They were wonderful! I just love opening the DCB...

I have a show tomorrow night where she has requested the Antipasto Veg. Pizza. I cooked it tonight for dinner and didn't really like how it turned out. I didn't like that the artichoke mixture was room temp. and soggy. do any of you have suggestions on this recipe? I wasn't a consultant...

Can I make this in the Large Bar Pan instead of on the Large Round Stone? I'm making the crust ahead of time tonight or tomorrow morning and have to travel 1/2 an hour for the show and thought it would be safer with the way I drive :eek: if it was in a pan with sides. Will the choc chunk dough...

Can I make the cool veggie pizza with prepared pizza dough? I have it and wanted to use it up. I thought it might work...

I am considering doing the Cool Veggie Pizza for a demo soon and was wondering if anyone has ever tried it with a little grated parmesan on top? I have never tried the recipe before but I will use ANY excuse to whip out my Microplane Adjustable Grater at a party (LOVE IT!:love:) and was hoping...

Ok I making hot pizza dip and hot brocolli dip. Here is the problem I do not have the mini baker. What can be used in place of? I was wondering about using the med. bar pan and one of the simple additions square plate(heat in micro). Another one of my ideas was to put the dip in the saute...

I had a host ask for this, but I don't have the recipe. I looked on CC, and the actual recipe isn't there, just the books to find them. I don't have the All the Best cookbook...would someone mind giving it to me? It sounds SUPER easy and like something that might be a hit. TIA!

Looking for a cookie pizza recipe that uses a lot of tools. Can't be the Taffy Apple Pizza and needs to be kid friendly (for a kid cooking show). Thanks!

I've made both of those things at home (several times), but this weekend will be my first time making them at a show. For any of you who have made them, do you have any tips for me? We're expecting 8+ guests, so I was thinking about baking a batch of the lemon cakes at home (but not glaze...

So this is funny...DH is getting into this stuff... He was talking to a guy at camp who wants to try making a pizza on a stone and see if he likes it then buy one. So, DH calls me up to see if I'd part with my large round stone for a bit so this guy can try it out. He then told him that he...

Does anyone have this recipe? My host last night made it but she said she is doing it from memory from a show years ago and would love to have the actual recipe. Can anyone help?

Have you made this before? Can it be made using the Large Bar Pan? (and maybe the small bar pan for the stars) Do you think there would be enough time to bake the pastry at an interactive show? or would you suggest making that ahead of time at home? I have a show on Saturday, Stars and...

Hey guys :) I have my opening tonight, and I practiced the recipe twice so far. Each time, it goes fine - until it comes to cutting the pizza... its a pain in the arse - that I wound up getting a fork and knife cutting it up myself. I was wondering if theres any tips to cut it? Also, does...

My host wants to make this pizza but I do not have a deep dish baker. What I have are the deep covered baker, deep dish pie plate, and rectangular baker. Which would be the best to use for this recipe???

I am having a problem with cooking self rising crust pizza on stones. The crust doesn't rise or get done. Like the DiGornos(?)

I have had the worst luck with pizza dough lately! It seems like it always breaks, rolls up on me and rubber-bands back when I try to roll it out. I can't stand it! I was about to throw it out the window! Should it be room temperature? Should it be colder? Can anyone tell me what the heck...

What do you order a guest that tells the host she wants the Pizza Stone? Do you get the new one with handles? The old one since that was what she was thinking? Make the host go ask and delay the show? This has happened several times and I have a host that has gotten two requests for the stone...

Do you think that this can be microwaved instead of baked? Do you think I could add pepperoni and ham to it? Can we eliminate the greeen peppers and green onions? (my daughter doesn't like them and she's having a kid's in the kitchen show tomorrow)