kcjodih
Gold Member
- 3,408
Can I make this in the Large Bar Pan instead of on the Large Round Stone? I'm making the crust ahead of time tonight or tomorrow morning and have to travel 1/2 an hour for the show and thought it would be safer with the way I drive if it was in a pan with sides. Will the choc chunk dough fit and will I still be able to cut it into pretty squares?