What is broccoli: Definition and 38 Discussions

I am looking for a broccoli salad recipe - preferrably on the "plain" side. I have never made broccoli salad - how much of a pain is it? Here is a recipe I have from a neighbor. For those who make broccoli salad, how does this recipe look? Could I halve it by not adding cauliflower? 1 head...

Does anyone have this recipe to post? I'd like to stop by the store on the way home for the ingredients to make this for work tomorrow. Thanks!

I am working on making a show outline for the Chicken Broccoli Braid. I did this demo over and over during my first 2 years in biz...and haven't touched it in 5 years. But, since it's in the catalog this season, I thought I'd revisit it. Some thoughts, though, that I was hoping ya'll would...

Does anybody have the Casual Cooking cookbook handy? Mine has disappeared :( and we have really been craving the Cashew Chicken Stir-fry... I looked under recipes and tried to do a couple of searches with no luck and it's not on the PChef site. TIA!

We LOVE LOVE LOVE this recipe at my house. I've made it a few times now and I really wanted to make it for dinner tonight. I added shrimp this time and it was SO good! I'm supposed to make it at a show on the 12th of November and I think I'm going to add chicken to that one so I can show off...

I have a host for April who wants an old PC recipe Chicken & Broccoli Braid :eek: and she doesn't want anything else. :grumpy: Also I can't find it on the consultant's corner. It tells me what cookbook it's in but I don't have that cookbook. So I would greatly appreciate if anyone could send me...

I did this for my Expo show on Saturday. I don't know what I'll do, I'm not planning on ordering a ton of catalogs as the last time everyone wiped me out of catalogs and did NOT place an order. I got ONE order from that WHOLE expo. :mad: So this time I am doing recipe flyers with my info and...

Hello, I wanting to try the Chicken & Broccoli Briad from the All the Best Cookbook. I am needing the recipe and how to make the braid. Thanks. Shane

I have a show tonight and not being catholic I didn't even think of the fact that it's lent and catholics don't eat meat?? So I planned to make the Grilled chicken Al Fresco and my hostess called to remind me of lent after she bought everything already. She asked if we could substitute...

I would like to try making roasted broccoli tonight in the Bar Pan. Since I have never done it before, I wondered whether anyone here had recommendations for cooking temp and cooking time?

I am fixing the chicken and broccoli braid at a fundraiser show on Friday. I have the recipe as it is in the Main dishes cookbook I have. I am wanting to post it to my website, so guest will go to my website and print it out, ;). Before I sit down and type it all in, do any of you already...

HELP! I have a show tomorrow night and my host wants to serve the chicken and broccoli braid. She didn't like the ones I offered and I have never made this - I don't even have the recipe!!! If someone please please could send it to me along with any tips on making it?????:eek:

I am looking for the Chicken & Broccoli Pastry Cups recipe that was featured in the Spring/Summer 2002 Season's Best. Could someone please post it for me? My host for Thursday wants me to make it at her show.

Ok I making hot pizza dip and hot brocolli dip. Here is the problem I do not have the mini baker. What can be used in place of? I was wondering about using the med. bar pan and one of the simple additions square plate(heat in micro). Another one of my ideas was to put the dip in the saute...

Does the broccoli have to be cooked ahead of time? The version of the recipes I have doesn't say so, but it seems it would be a bit crunchy if it was raw...

So this may seem like a silly question, but if I don't ask and then I mess this up at my show on Sunday, I'll feel terrible! I only have one large bar pan, the one that came with my kit. I'm arriving at the host's home early, and together we're going to make a Chicken Broccoli Braid. If I...

Hi! My hostess this weekend wants me to make a recipe that she saw at a PC party a while back (I didn't do the party). All she remembers is that it was a pizza made with crescent rolls and it had some kind of cold "dip" and broccoli on it. Does that ring a bell with anyone.......I'd like...

A host of mine is having a Cooking Show the Sunday before St. Patrick's Day and I suggested a green theme and she mentioned she had had the Chicken & Broccoli Braid at a previous Pampered Chef party - I looked it up on the recipe search and it just says it is page such and such in the Main...

For those that have made this dip do you use fresh brocolli or frozen? Do you serve with crackers or chips? TIA

Can the broccoli dip go in the microwave? the only instructions are from Joyce's website and it says to bake...

Can anyone tell where I can find this recipe or can you give it to me? It's my first show today and I would like to try this out with the Hot Broccoli dip/ Thanks

My host wants me to make the hot broccoli dip. Unfortunately I agreed, however, My small oval baker just broke this week. :( What would you suggest I use to cook it in. Would it be okay to just use a regular small caserolle dish. The only other stoneware I have it the square baker. Would...

I had a recipe for a broccoli pizza once that I think was from PC. Broccoli,garlic,mozz. cheese, I'm not sure what else. Does anybody have this? Thanks

Can this be made in the micro and if so, how long? My recruit is doing her third show this weekend and just got home to a phone call stating 'no oven for Sunday'. I don't know why she wants to make this when it's so hot, but that was her choice (my recruits). I suggested a prebaked crust...

I have a show tonite, and I am doing the chicken & broccoli (sp) ring. My question is: Are you supposed to cook the broccoli? or does it just get cooked in the oven. Sorry for sounding so dumb, but this is the first time I have made this one. Also, does anyone have any tips for making the...

Help me!! What do you serve/dip in Hot Broccoli Dip? Tomorrow is my boss's birthday and I have been requested to make this, but I don't know what to serve with it!! TIA!!

300 degrees and 25 minutes The dough is raw in the middle -- but fine on the top and outside. What do I need to do differently? What Temp and Time do you use? Could I have overfilled? Made the wreath too small? I am making this by request Wednesday night. This is the version with...

My host from hell now wants this instead of a trifle :mad: Anyone know what cookbook it's in? Thanks in Advance, Jodi

I have a host who is requesting this... I looked in Joyce's and found a braid... am wondering if that would be the same filling ... also looked in our files here but didn't find anything. Anyone have this recipe?

I am looking for a recipe for Broccoli Cheese Soup, sort of like what they serve at TGI Fridays, its very creamy with no cheese. ETA: Sorry... Had a blonde moment. I meant "no potatoes".