What is cooking: Definition and 200 Discussions

New kitchen spritzer will spray out nothing but air till the very end of the pressure release then spits out the oil. Help! How do I fix this? I have had these in the past and NEVER had an issue with one before.

Hello and thank you for accepting me.. I am doing my first cooking show and I am not sure what to do for games... can someone please give me some ideas?? Thank you

I just started with Pampered Chef and missed getting the Cooking Blender Bag. I really would like to have one if anyone has one for sale.

Hello, I have one Cooking Blender Bag (brand new, unused) that I got for sales. However, I will never do an in-home show. I only do Virtual Parties. So, you're in luck. Will sell for $25 plus shipping to your zip code.

Hello, my name is Heather and I am a new consultant. I have used Pampered Chef products for over 20 years. I am excited and ready to start my adventure.

I already own a BlendTec from Costco, a couple years old - use it a lot for smoothies.Instead I need the PC Cooking Blender, and so, I'll put the BlendTec up on Craigslist and OfferUp for $175, then use those funds to buy the PC blender at 139 plus shipping. = PC Cooking Blender FREE :-) A...

Will an assembled casserole that is refrigerated overnight, take longer get to bale because it's cold throughout? It's a veggie lasagna and it's in a rectangular 9x13 baking pan.

Hey y'all, I have really loved the egg cooker stone but I found that one side cooked well and the other side didn't cook well. So I sent mine back and got a different one. I am finding it happening again with the 2nd one. Anyone having this issue? I use it almost every day!

Howdy all,I made a whole chicken in my Deep Covered Baker this week and it was wonderful as usual. I used a rub and baked it about an hour at 350. I've also used the microwave to cook a whole chicken in 30 minutes. Both methods produce moist, juicy chicken that is wonderfully tasty.I want to...

I can't wait to meet everyone & receive or share helpful ideas with everyone.

I started selling Pampered Chef mainly to get a few products that I wanted in my own kitchen and decided to go all Virtual with it. Soon after (within 10 days) of joining my husband was diagnosed with Acute Myloid Leukemia and my whole world changed in an instant! I was going to give up selling...

Hi I am a new consultant as of June 1st of this year located in Columbus OH. I am operating my business under the name of Cooking In A Flash with Pampered Chef and have a Facebook business page under such. I am using PMP for Facebook parties and updates to my business page. So if anyone has PMP...

Anyone ever done a cooking class for the Girl Scouts to earn their cooking badges? My daughter was never in Girl Scouts, so I have absolutely NO idea what is required! Looking for any & all ideas, files, invites, pics., etc!TYIA!!!!!

My name is Peggy and I have just started selling The Pampered Chef. I also am a consultant for Avon Products and enjoy selling and networking with other people. I am looking forward to selling and meeting new people with this journey.

DID YOU KNOW? You should add fresh ground pepper at the end of cooking? Pepper can turn bitter when cooked because of the tannin's - so add it at the end of your cooking for that fresh, robust flavor!

What are some of your favorite unique ways to use some the products or what are some of your favorite cooking tips?

Hello all. I am an US Army wife and I love to cook. My husband loves to eat :-) I have loved PC for many years.

At my last vendor events I decided to have a drawing for a free cooking for and prize, does anyone do this? I find that several of the recipes I make are very cheap and also it has someone booking that maybe wouldn't have. Thought Comments Concerns?Thanks

I have a party booked for someone having the party for her 15 year old nephew (kind of a birthday party) who is interested in becoming a chef and going to culinary school in the future. Anyone have any ideas?

I am seeing a lot of people about offering a Free cooking show as a prize, so I wanted to know does it cost the host to put on a cooking show? I am new to all this and I am just trying to understand. what is a Free cooking show? what makes it free versus not a free cooking show? Thanks!

Hello All! We have a Rock Crok that we always bring to our party's and it usually always leads to the sale of one, but we have had some questions about cooking time and I am not sure how to answer it: "Does oven cooking time change when using the Rock Crok??"We usually always use it at partys to...

Hello All! We have a Rock Crok that we always bring to our party's and it usually always leads to the sale of one, but we have had some questions about cooking time and I am not sure how to answer it: "Does oven cooking time change when using the Rock Crok??"We usually always use it at partys to...

I got in 1 live cooking show and 5 catalog shows.

Hi all! I am about to experience my first pampered chef party and the host wants to do both a facebook party and a cooking party. She wants to start the facebook party this weekend and end it with a brunch at her home. How would I list that in "My Shows" so that she was able to reap all of the...

I am going to try a once monthly "New Recipe Night" at my house. It'll give me a chance to practice recipes for upcoming shows, and it'll get people in to see product and how much fun it can be to have a cooking party. Has anyone tried this and gotten good results?

I plan to begin making cooking videos to post on YouTube. Most of these recipes will NOT be PC ones. My question is this: How much, if anything, can I say about being a PC consultant? Can I wear my PC apron (which I usually do when I'm cooking)during the videos? Can I do reviews of...

Through my (other) job, I have the wonderful opportunity to teach a Healthy Cooking on a Budget Series at my local community center. It will be four classes and the structure includes a premade dinner for everyone to enjoy there, instruction then a cooking demo that they will be able to take...

I have a customer who lives in a building where she can't have a BBQ, but loves BBQ steak. She bought the grill pan and press, but so far she finds that the steak tastes more boiled than grilled. Does anyone use their grill pan for steak? Do you use the press, and if you do, do you leave it...

Just wanted to share this information with you guys. Tammy Stanley is doing a teleseminar geared towards Pampered Chef consultants specifically. I think she may have been chatting with consultants recently about the new host program, etc. She has a very down to earth style and approach...

Looking for feedback on the Cooking Tools. My biggest concern is how well the spatulas stand up to use. (I have not seen these in person, so I really don't know.) Thanks in advance! kris (aka leggy)