Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
whiteyteresa said:I would like to know more about the 'Ziplock Omelets'
bbauman07 said:So you boil them on the stove? What a great way to promote the cookware also.
Harrle said:Yes! Add to boiling water - I used the Prof large stock pot, but I think the roaster is a good idea for adding more than 3-4 at a time. Does the roaster fit over 2 burners?
lacychef said:I hadn't thought of the roasting pan either....that would be fun for a brunch show. I got an email a few weeks ago showing pics of the ziploc omelets; what a cool idea. I emailed the person back that sent it to me saying...use your PC tools to chop, slice, grate, etc, & prep bowls...
Skip the bowl!! Put the eggs & milk directly into the ziplog bag!! To keep the bag open I think I put it in (and folded it down around) a prep bowl - like your lining it. Did that make sense?Like someone said above this works great for camping - each person adds what they want to their bag no mushrooms for one - no green pepper for another, etc.Paige Dixon said:...Then do you put two eggs and milk in a bowl, whisk and assemble one, two more eggs and milk in a bowl, whisk and assemble, etc, etc? Does that part take forever? Maybe after demo-ing the filling prep, each guest could fill her ziploc bag and then play a game while I whisk and add the egg to each? Or, could I do a huge bowl of eggs & milk and measure for each ziploc? Does anyone know how much 2 eggs and milk would measure?
mhrivera said:...Of course, you would have to approximate the 2 eggs, but maybe someone would want more or less food. What do you think?
Melissa
its_me_susan said:How do these look? I'm envisioning buffet scrambled eggs?