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Yellow squash and/or zucchini recipes?

Discussion in 'Recipes and Tips' started by ChefJoyJ, Aug 5, 2009.

  1. ChefJoyJ

    ChefJoyJ Veteran Member

    Someone gave me a *ton* of yellow squash and zucchini from their garden. They look beautiful and I can't wait to use them. Now I just need some delicious (and possibly healthy?) recipes...

    Help! :chef:
    Aug 5, 2009
  2. pkd09

    pkd09 Future Director Silver Member

    Slice and toss them in your grill basket.
    Aug 5, 2009
  3. chefann

    chefann Legend Member Gold Member

    There's a Carrot and Zucchini bread recipe on CC, from one of the use and care cards. My sister swears by it (although she halves the oil and adds applesauce to reduce the fat). She says her kids think it's cake.

    Otherwise, it's good just cut up and sauteed with some garlic, or grilled like Pat suggested.
    Aug 5, 2009
  4. Crystal Patton

    Crystal Patton Veteran Member

    I can't help with healthy - I just saute them in butter with a seasoning of choice and serve with white rice.
  5. annew

    annew Member

    I make pickles, relish & a few casseroles......I'm not so healthy either..
    Aug 5, 2009
  6. PampChefJoy

    PampChefJoy Veteran Member Gold Member

    10 ounces extra-lean ground turkey breast
    1 medium onion, diced
    2 (28-oz) cans diced tomatoes
    2 medium zucchini, diced
    2 medium yellow squash diced
    1 (15 oz) can black beans
    2 (15-oz) cans fat-free, reduced-sodium
    beef broth
    4 celery stalks, diced
    2 green bell peppers, diced
    1 (1 1/4-oz) package dry chili seasonings.

    Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the turkey and onion and saute' until browned, about 10 minutes.

    Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, celery, bell peppers, and chili seasoning. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 20 minutes

    Serves 20.
    Aug 5, 2009
  7. TrishPCMommy

    TrishPCMommy Member Gold Member

    Greek Orzo Chicken Skillet.... from the Power Cooking shows
    Aug 5, 2009
  8. Ginger428

    Ginger428 Legacy Member Gold Member


    Basically its a side dish, with cubed Squash,Zuccinni,Eggplant,Tomatoes & Onions. But you can mix any thing you want. Season it up with some Salt,Pepper,Garlic & just let the natural juices take over. You can even cover it for awhile & that will bring out more juice. I use the Executive Skillet.....HTH
    Aug 5, 2009
  9. shelly.nurse

    shelly.nurse Member

    Tossed with extra virgin olive oil, crushed garlic, salt, pepper and grilled in the grill basket is my favorite way. I also add mushrooms, cherry tomatoes, sliced sweet onion, YUM!!
    Aug 5, 2009
  10. WLMcCoy

    WLMcCoy Advanced Member

    We've been slicing our zucchini w/ squash, onion, tomato, & green pepper toss w/ oil & seasoned salt. mmmmm!! soo good!!
    Aug 5, 2009
  11. lockhartkitchen

    lockhartkitchen Senior Member

    Rachel Ray had a delicious looking yellow squash macaroni and cheese. It's on her archives of recipes on her website. It was mostly shredded yellow squash with just a small amount of cheese on top, to be "deceptive" for the kids.
  12. Janis

    Janis Novice Member

    We've been grilling it a lot. (I have a ton from the garden too.) You can make zucchini bread (use zucchini or squash) and freeze it. I am going to cut some up and freeze it for later too. You can pickle them too. (very similar to cucumber in mild taste)
    Aug 5, 2009
  13. floccies

    floccies Member

    Squash Casserole
    slice squash, chop onions , top with Mozarella cheese

    Zucchini Skillet
    ground beef, onions, canned tomatoes, zucchini
    Aug 6, 2009
  14. Love grilled squash and zucchini marinated in italian dressing and then grilled.
    I also love it italian style... sliced with sliced onions and pressed garlic crushed red pepper and your choice of seasoning. Sautee, when soft I add a can of diced or stewed tomatoes. Heat through cover with mozzarella or parm. cheese.
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