Easy Blonde Brownie Recipe Using Yellow/White Cake Mix - Simple and Delicious!

[ChefKeender]

Does anyone have a recipe for a Blonde Brownie that uses a yellow/white cake mix? I am looking for something pretty basic. Cake mix, butter, eggs, and probably little else. I am having a hard time finding a recipe on the internet. Most are from scratch or contain cream cheese. I remember seeing one a while back, but I didn't copy it, and now I can't find it.

Thanks in advance!

 

[murkey]

* 1 (18.25 ounce) package Yellow or French Vanilla cake mix
* 1/3 cup milk
* 1/4 cup butter, softened
* 1 egg
* 1 cup milk chocolate chips (optional but recommended)
* 1 cup chopped walnuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.

I haven't tried this but I hope it'll work for you!

 

[JAE]

1 18.25 pkg yellow cake mix (any flavor will do)
1/4 c water
1/4 c melted butter
1/4 c brown sugar
2 eggs
12 oz pkg chocolate chips

In the Batter Bowl, melt 1/4 cup butter (1/2 stick). Add the cake mix, brown sugar, water and eggs. Mix well and fold in the chocolate chips. Bake at 350 for about 18-20 minutes in the Large Bar Pan or 20-25 minutes in the Rectangular Baker. They should look golden brown, not brown, brown. KWIM?

 

[Laura420]

Triple Vanilla Brownies

Brownies
1/2 cup butter or margarine
1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
1 1/4 cups Gold Medal® all-purpose flour
3/4 cup granulated sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs

Glaze
1 1/2 cups powdered sugar
2 to 3 tablespoons butter or margarine, softened
1/2 to 1 teaspoon vanilla
1 to 2 tablespoons warm water or milk

1. Heat oven to 350ºF. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
2. Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

 

[Amanda Goode]

Hi there! As a fellow pampered chef consultant, I would be happy to share a delicious recipe for Blonde Brownies using a yellow/white cake mix. Here's what you'll need:Ingredients:
- 1 box of yellow/white cake mix
- 1/2 cup (1 stick) of butter, melted
- 2 eggs
- 1/4 cup of water
- 1 cup of white chocolate chips (optional)Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cake mix, melted butter, eggs, and water until well combined.
3. If desired, fold in the white chocolate chips.
4. Spread the batter into a greased 9x13 inch baking pan.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the brownies cool before cutting into squares and serving.I hope this helps and satisfies your craving for a basic Blonde Brownie recipe. Happy baking!