Wonton Wrapper Mini-Muffins: A Delicious Twist on Taco Salad!

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Discussion Overview

The thread discusses the idea of using wonton wrappers in a mini-muffin pan to create bite-sized taco salads, exploring various opinions on the method and potential outcomes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is considering using wonton wrappers filled with taco meat and cheese, served with lettuce and tomatoes.
  • Another participant expresses enthusiasm, asking to be saved some of the dish.
  • One participant questions whether baking the wrappers to melt the cheese might make them too hard or burn.
  • Another participant suggests keeping an eye on them while baking, believing they should be fine.
  • One participant prefers using tortillas instead of wonton wrappers, stating they are better suited for taco filling.
  • Another participant argues that wonton wrappers are thinner and can hold more filling.
  • Several participants share experiences of burning wonton wrappers, emphasizing the need to monitor them closely while cooking.
  • One participant mentions a humorous misunderstanding regarding the appearance of the dish.
  • Another participant shares a personal update about their baby, adding a personal touch to the conversation.

Areas of Agreement / Disagreement

Views differ on the choice between wonton wrappers and tortillas, with some participants favoring one over the other. There is a shared concern about the potential for burning the wrappers, indicating a common experience among participants.

Contextual Notes

The discussion reflects personal cooking experiences and preferences related to the use of wonton wrappers and tortillas in a specific recipe context.

Who May Find This Useful

Participants interested in creative cooking methods or those looking for personal experiences related to using wonton wrappers in recipes may find this thread engaging.

cwinter474
cwinter474
Gold Member
Messages
1,180
I am thinking of using wonton wrappers in the mini-muffin pan and filling them with the meat recipe from the taco ring and covering them with cheese and then serving with finely chopped lettuce and tomatoes. Sorta like bite size taco salads.

What do you think?
 
sounds great! Save me some!
 
  • Thread starter
  • #3
if i put them in the oven to basically just melt the cheese, do you think the wrappers would get too hard? or burn?
 
Last edited:
keep an eye on them but I think they should be ok.
 
I would opt for tortillas cut into small squares instead of wonton wrappers - they are better suited for taco filling.
 
  • Thread starter
  • #6
true, but I was thinking the wrappers would be thinner and it would hold more.

Thanks for all the ideas everyone. Will let you know how it turns out. My plan is to use half wrappers and half tortillas.
 
Last edited:
I like the wrappers but make sure you watched them close when you are cookng them. They will burn in a second! I have burnt many of them at home!
 
jrstephens said:
I like the wrappers but make sure you watched them close when you are cookng them. They will burn in a second! I have burnt many of them at home!
Click to expand...

me too... I have burnt so many it isn't even funny, I sit by the oven then I get sidetracked and the next thing you know.....burnt!!!
the recipe sounds yummy, let us know how it turns out.

jen, how's the new baby??:)
 
cwinter474 said:
true, but I was thinking the wrappers would be thinner and it would hold more.

Thanks for all the ideas everyone. Will let you know how it turns out. My plan is to use halr wrappers and half tortillas.
Click to expand...
This totally looked like hair to me. :yuck: :eek:
 
crystalscookingnow said:
This totally looked like hair to me. :yuck: :eek:
Click to expand...
Me too, I had to read it a few times.
 
  • Thread starter
  • #11
Sorry, for error in spelling.

Corrected
 
merego said:
me too... I have burnt so many it isn't even funny, I sit by the oven then I get sidetracked and the next thing you know.....burnt!!!
the recipe sounds yummy, let us know how it turns out.

jen, how's the new baby??:)
Click to expand...


He is doing great. A little trouble adjusting to a formula change but getting better with it. He is so cute and precious!!!:D Not that I am biased or anything!:eek:
 

Frequently Asked Questions

What are Wonton Wrapper Mini-Muffins?

Wonton Wrapper Mini-Muffins are a creative and delicious twist on traditional taco salad, where wonton wrappers are used as the base to create mini muffin cups. These cups are filled with a mixture of taco ingredients, such as seasoned meat, cheese, and vegetables, making them a fun and portable version of the classic dish.

How do I make the wonton wrapper cups?

To make the wonton wrapper cups, preheat your oven to 375°F (190°C). Lightly grease a muffin tin, then press wonton wrappers into each muffin cup, ensuring they fit snugly. Bake for about 8-10 minutes until they are golden and crispy. Once baked, you can fill them with your desired taco salad ingredients.

What ingredients can I use to fill the mini-muffins?

You can fill the wonton wrapper mini-muffins with a variety of ingredients, such as seasoned ground beef or turkey, black beans, corn, diced tomatoes, shredded cheese, lettuce, and avocado. Feel free to customize the filling based on your preferences or dietary restrictions.

Can I make these mini-muffins ahead of time?

Yes, you can prepare the wonton wrapper cups ahead of time and store them in an airtight container. You can also prepare the filling in advance. Just assemble and bake the mini-muffins right before serving to ensure they stay crispy and fresh.

Are Wonton Wrapper Mini-Muffins suitable for parties or gatherings?

Absolutely! Wonton Wrapper Mini-Muffins are perfect for parties, gatherings, or potlucks. They are bite-sized, easy to serve, and can be made in large batches. Plus, their unique presentation is sure to impress your guests!

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