Winter Storm Warning: Rescheduling My First Cooking Show - Don't Miss Out!"

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Discussion Overview

This thread discusses the challenges faced by participants in scheduling cooking shows during severe winter weather conditions. Participants share their personal experiences and concerns regarding attendance and potential rescheduling due to storms.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration about a winter storm warning coinciding with their first cooking show, feeling the need to reschedule due to potential low attendance.
  • Another participant shares their concern about traveling to a show during a Nor'Easter, noting the risk of flooding but feeling somewhat relieved it isn't snow.
  • A participant recounts their experience of hosting a party during a tornado warning, which limited guest attendance but still resulted in a successful show.
  • One participant suggests that if the storm impacts attendance, offering discounts or conducting a "phone show" could be alternatives to engage guests.
  • Several participants discuss the weather predictions in Upstate NY, with one noting they might not go to work due to the storm.
  • Another participant shares a positive experience of hosting a party during a storm, highlighting the camaraderie among attendees who helped each other with their cars.

Areas of Agreement / Disagreement

Views differ regarding how to handle cooking shows during severe weather, with some participants expressing concern about attendance while others share positive experiences despite the conditions. No clear consensus emerges on the best approach.

Contextual Notes

Participants are sharing personal experiences related to hosting cooking shows during adverse weather conditions, reflecting a range of responses to similar challenges.

Who May Find This Useful

Consultants facing similar weather-related challenges when scheduling cooking shows may find these shared experiences relevant.

lisa717
Messages
388
Through Monday at 6pm..and my very first cooking show is supposed to be at 6:30pm MOnday night............................UGHHHHHHHHHHH WHY ME???? I think we need to reschedule or no one will show up.....but my 30 days is up 4/27 and I NEED this party!
 
I have a show over an ohour away today and we are having a Nor'Easter but with rain. There is going to be MAJOR flooding!!! I am a little concerned but at least it isn't snow.
 
My very first party was this last week and we had tonado warning through out the whole show. A tornado actually touched down just a few miles away. Talk about a distraction during the party and a limited amount of guests showing up. Oh well....the show is still going to close at about $800 I'm thinking. I am closing it tomorrow I will know for sure then :)
 
lisa717 said:
Through Monday at 6pm..and my very first cooking show is supposed to be at 6:30pm MOnday night............................UGHHHHHHHHHHH WHY ME???? I think we need to reschedule or no one will show up.....but my 30 days is up 4/27 and I NEED this party!

Where abouts are you? We had a winter storm warning (Denver area) Thursday into Friday and got just a few flurries (they predicted up to 18")--so try not to sweat it, maybe it won't actually happen. If you do get the snow, you could offer a discount to those who treck out in it, or if it is really bad and have to cancel, why not try a "phone show"--you and your host get on the phone, direct people to go look at the products online, and tell them you'll call back in one hour to take orders and give a discount or some other incentive for purchases. Good luck!
 
  • Thread starter
  • #5
I am in Upstate NY...they are predicting 6-12 inches..it may be over by the time the show time comes...supposed to be bad overnight into the morning..I may just not go to work in the morning..:)
 
lisa717 said:
I am in Upstate NY...they are predicting 6-12 inches..it may be over by the time the show time comes...supposed to be bad overnight into the morning..I may just not go to work in the morning..:)

Where is Upstate NY are you?? I just finished a party in the storm! It ended up being a great show, and everyone had to push eachother's cars to get out of the driveway! Lots of laughs... only the crazy locals showed up though:p
 

Frequently Asked Questions

What should I do if my cooking show is affected by a winter storm warning?

If your cooking show is affected by a winter storm warning, it's important to prioritize safety. Reach out to your guests and inform them of the situation. You can then discuss rescheduling options that work for everyone involved.

How do I reschedule my cooking show due to a winter storm?

To reschedule your cooking show, contact your Pampered Chef consultant or host. They can help you find a new date that accommodates your guests and ensures everyone can participate safely.

Will my guests still receive their orders if we have to reschedule?

Yes, your guests will still receive their orders even if the cooking show is rescheduled. Orders are processed separately, and your consultant will ensure that all items are delivered as planned.

Can I still host a virtual cooking show if my in-person show is canceled?

Absolutely! If your in-person show is canceled due to a winter storm, consider hosting a virtual cooking show instead. This allows your guests to participate from the safety of their homes while still enjoying the cooking experience.

What if I have already purchased ingredients for the cooking show?

If you've already purchased ingredients for the cooking show, you can either use them for a virtual show or save them for the rescheduled date. If you need to return any items, check the store's return policy to see if that’s an option.

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