danielsdundee
- 57
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Rosebud said:I have the white and use it very frequently and the white is still as white as it was when I bought it.
No, the White Deep Covered Baker is not suitable for stovetop use and should not be placed on a direct heat source. Doing so can cause the baker to discolor or even crack.
Yes, the White Deep Covered Baker is microwave safe. However, always make sure to use oven mitts or a towel to handle the baker as it can become hot during use.
Yes, certain foods high in acidity, such as tomato-based sauces, can cause the baker to discolor. To prevent this, it is recommended to use a liner or parchment paper when cooking these types of dishes.
No, it is not recommended to use metal utensils on the White Deep Covered Baker as they can scratch the surface and potentially cause it to discolor over time. It is best to use plastic, wooden, or silicone utensils when cooking with the baker.
Yes, the White Deep Covered Baker is dishwasher safe. However, hand washing with warm soapy water is recommended to prolong the lifespan of the baker and prevent any potential discoloration from harsh dishwasher chemicals.