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The thread discusses concerns regarding a consultant's eligibility to receive the Round Covered Baker after having shows canceled in January, despite having submitted two shows in December. Participants share their personal experiences and interpretations of the rules surrounding this situation.
Participants generally agree that as long as the shows were submitted in December, the consultant should receive the Round Covered Baker. However, there is no clear consensus on the implications of the canceled January shows regarding shipping timelines.
The discussion reflects personal experiences and interpretations of the rules related to show submissions and incentives within the consultant community.
This thread may be useful for consultants who have questions about eligibility for rewards based on show submissions and cancellations, particularly those navigating similar situations.
esavvymom said:She will get the Round Covered Baker as long as her 2 shows submitted IN December. She just didn't earn anything for Jan. incentives. (I was in the same boat.)
I was inactive in January. But I got my RCB, and my changeover kit.
Yes, if a Consultant's January shows are cancelled, they will not receive the Round Baker as part of their incentive. The incentive is typically tied to the successful completion of shows within the specified time frame.
If a show is rescheduled, the Consultant may still qualify for the Round Baker, provided the rescheduled show takes place within the designated incentive period and meets the necessary sales requirements.
Exceptions may be made on a case-by-case basis, but generally, cancelled shows will disqualify the Consultant from receiving the Round Baker. It's best to check with Pampered Chef support for specific circumstances.
Yes, a Consultant can still earn the Round Baker through other shows held in January, as long as they meet the sales requirements and the shows are not cancelled.
To avoid losing the Round Baker due to cancellations, Consultants should encourage hosts to keep their shows on schedule, offer flexible options for hosting, and communicate effectively with their guests to ensure attendance.