RyLorPC
- 11
Season's Best recommends using the Simple Additions Large Square Platter. We prefer two other ways: #1 - Chillzanne Rectangle Server (but the torte is too high to put the cover on, a little annoying to cut torte on. # 2 (Preferred) - Cutting Board - Place the cutting board in the freezer prior to preparation. Then assemble torte right on it and back in the freezer it goes. Cutting up the torte is easy as can be. Also - recipe says to freeze for at least 30 minutes (longer is better) - I've seen many a freezer I wouldn't want to trust the platter in...