Which Grater Would You Recommend?

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Discussion Overview

This thread explores the various graters available, focusing on personal experiences and preferences regarding the old grater and the new one set to release in the Fall. Participants discuss specific features that may suit a customer's needs, particularly in relation to ease of use for individuals with arthritis and the type of cheese being grated.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant mentions that the old grater produces longer shreds, while the new one can create shorter strands if used back and forth.
  • Another participant suggests considering the Microplane for its effectiveness with chocolate and soft cheeses, despite it not being one of the graters originally discussed.
  • One participant expresses a complaint about the new grater, stating that the strands produced are very thin, particularly with mozzarella.
  • A participant shares their positive experience with the Microplane, noting its daily use and effectiveness.
  • Another participant describes a demonstration at a conference where the new grater was used, highlighting that it did not produce long strands when cheese was cubed before grating.
  • One participant notes that a host found the Microplane worked well with cheddar cheese, though it took a long time to grate.
  • Another participant, identifying as a consultant, expresses a personal preference for the newest grater for someone with arthritis.
  • One participant shares their indecision between the old and new graters, appreciating features of both.

Areas of Agreement / Disagreement

Views differ among participants regarding which grater is preferable, with some favoring the new grater for ease of use and others expressing satisfaction with the Microplane or the old grater.

Contextual Notes

Participants share personal experiences and preferences based on their usage of the graters, with specific attention to the needs of a customer with arthritis.

Who May Find This Useful

Consultants looking for insights on grater options and personal experiences related to specific customer needs may find this discussion beneficial.

P
PamperedChefMelissa
Gold Member
Messages
20
I have a customer who cannot decide which grater to buy. Which would you recommend, the old one only available for a few more days or the one coming in Fall? The reason I came here is because I do not own either of them and don't plan too so I need some major help. Here is what she's been looking for:

shorter shreds of cheese not long
she has slight arthritis in both hands so she wants something easy on her hands
she wants to be able to use the grater with chocolate also

Any help would be greatly appreciated

Thanks
 
The old grater produces longer shreds. If she goes back & forth with the new one, she'll get shorter strands.
Has she considered the microplane? Perfect for chocolate, garlic, parmesan, etc. If she wants it for cheddar / mozzarella, and other soft cheeses, I'd say go with the newer one. If she wants it for parm & choc., etc I'd recommend the microplane (even though it isn't one of the graters you asked about - lol)
 
the one complaint that I have with the new one is that the "strands" are like thread!! Well, atleast with the mozzarella (the only one I've done so far)
 
  • Thread starter
  • #4
I didn't even think about the Microplane... silly on my part. I use mine almost daily and love it. I'm going to give her a call now! Thanks Charity!!:)
 
in the product showcase room at conf they were doing demos with the new grater. She actually had all the cheese cubed into about 1 inch squares, she didn't get long strands. I will have to try the going back and forth trick too.
 
A host of mine tried the Microplan Grater with cheddar cheese and it worked fine. She liked how fluffy it made the cheese. It just takes a long time to grate the cheese.
 
With arthritis, I'd recommend the newest grater.
 
I myself am having a hard time deciding which grater I like better. I like the 2 barrels that the "old" one has but I like the size of the barrel on the new one. I am so undecided.
 

Frequently Asked Questions

Which grater is best for cheese?

The best grater for cheese is typically a box grater or a handheld microplane grater. Box graters offer multiple grating sizes, making them versatile for different types of cheese, while microplane graters are excellent for finely shredding hard cheeses like Parmesan.

Can I use a grater for vegetables?

Yes, graters are great for vegetables! You can use them to shred carrots, zucchini, and potatoes. A box grater or a handheld grater works well for this purpose, allowing you to achieve the desired texture for salads, fritters, or toppings.

What is the difference between a box grater and a handheld grater?

A box grater is a larger, four-sided tool that offers multiple grating options, such as coarse, medium, fine, and slicing. A handheld grater, on the other hand, is typically smaller and more portable, making it easier for quick tasks but usually offering fewer grating options.

Is a microplane grater worth the investment?

Yes, a microplane grater is worth the investment, especially for tasks like zesting citrus or finely grating hard cheeses and spices. Its sharp blades allow for precise grating and can enhance the flavor of your dishes without adding bulk.

How do I clean and maintain my grater?

To clean your grater, rinse it under warm water immediately after use to remove food particles. For stubborn bits, use a brush or sponge. Avoid soaking it for long periods, and always dry it thoroughly to prevent rusting, especially if it’s made of metal.

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