Kitchen Diva
Gold Member
- 4,892
Which Cooking Magazine Do You Read/Like?
- Thread starter Kitchen Diva
- Start date
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- Tags
- cooking
Click For Summary
Discussion Overview
This thread explores various cooking magazines that participants subscribe to or enjoy, highlighting their preferences and experiences with different publications. Participants share their thoughts on the content, style, and usefulness of these magazines in relation to their cooking practices.
Discussion Character
- Opinion-based
- Anecdotal
Main Points Raised
- One participant, identifying as a consultant, expresses a desire for more refined cooking magazines beyond Taste of Home, mentioning Cooking Light and Bon Appetit.
- Several participants mention enjoying Cook's Illustrated for its detailed recipes, tips, and equipment reviews.
- Another participant shares their experience with Rachael Ray Everyday and Cook's Illustrated, noting the value of both for different reasons.
- One participant appreciates the Kraft Foods magazine for its accessibility and practical recipes.
- Another participant mentions a preference for Southern Living, highlighting its inspirational content.
- One participant shares their enjoyment of Cook's Country for its home-style recipes and lack of advertisements.
- Several users mention their experiences with Cooking Light, with mixed feelings about its suitability for everyday cooking.
- One participant notes the value of magazines like Saveur for their informational content, though not necessarily for daily cooking.
Areas of Agreement / Disagreement
Views differ on the appeal and practicality of Cooking Light, with some participants expressing a preference for more down-to-earth options like Cook's Illustrated and Cook's Country. No clear consensus emerges on a single favorite magazine.
Contextual Notes
Participants share personal experiences and preferences, reflecting a range of cooking styles and interests within the community.
Who May Find This Useful
Consultants looking for inspiration or new resources in cooking magazines may find the shared experiences and recommendations helpful.
susanr613
Gold Member
- 2,010
Chef Michelle D
- 455
I get Rachel Ray and Kraft, I love the kraft one but is it me or the last 2 issues have been different. The make the magaizine smaller and I don't feel I got as much out of it. I also get People and can't live with out it. My DH reads that one too. I pass my others onto friends once I copy the recipes out of it.
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