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To assemble the chicken enchilada ring, start by placing the chicken mixture on top of the crescent roll dough in a circular shape. Then, fold the dough over the filling and tuck the ends underneath to create a ring shape. Make sure to seal any gaps in the dough to prevent the filling from spilling out while baking.
Yes, you can use pre-cooked chicken for the chicken enchilada ring. Simply shred or chop the chicken into small pieces and mix it with the other ingredients before placing it on the dough. This will save you time and ensure the chicken is fully cooked in the final dish.
The chicken enchilada ring should be baked for 25-30 minutes at 375°F. It is important to check on the ring periodically to make sure it doesn't burn. If the top starts to brown too quickly, you can cover it with aluminum foil for the remaining baking time.
Yes, you can make the chicken enchilada ring ahead of time. You can assemble the ring and refrigerate it for up to 24 hours before baking. When ready to bake, add an extra 5-10 minutes to the baking time to ensure the filling is heated through.
The chicken enchilada ring can be served as a main dish with sides such as rice, beans, and a salad. It can also be served as an appetizer with salsa, guacamole, and chips. Feel free to get creative and serve it with your favorite Mexican-inspired toppings and sides!