Where Do the Chips Go When Making a Chicken Enchilada Ring?

Click For Summary

Discussion Overview

This thread centers around a recipe for a Chicken Enchilada Ring, specifically discussing the placement of chips in the dish and sharing personal experiences related to its preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant questions whether the chips should stay on the bottom of the ring or be folded over.
  • Another participant clarifies that the chips go on the bottom but also end up on top when folded.
  • One participant shares their experience of making the recipe frequently and suggests mixing some chips inside while sprinkling others on top as a garnish.
  • Another participant expresses a dislike for the chips on the outside, preferring them mixed into the filling instead.
  • One participant mentions feeling apprehensive about making the dish alone for their family but is encouraged by the context of a family party.
  • Another participant provides a link to a website where the recipe can be found.

Areas of Agreement / Disagreement

Views differ regarding the placement of chips, with some participants preferring them on the outside and others favoring them mixed into the filling. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences and preferences related to the recipe, indicating varying levels of comfort and familiarity with making the Chicken Enchilada Ring.

Who May Find This Useful

Consultants looking for insights on preparing the Chicken Enchilada Ring and those interested in different approaches to incorporating chips into the recipe may find this discussion helpful.

L
leannvv
Messages
134
In looing at the directions I have a question about the chips-do they stay on teh bottom of teh ring, or the part you fold up/over?
 
They go one the bottom, but when you fold it they do end up on the top also. HTH
 
It is an impressive recipe. Zest the lime for additional flavor before you juice/press it. You can also put the filling in tortilla cups like the mango salsa sundaes. Use southwest seasoning instead of cinnamon and sugar.
 
  • Thread starter
  • #4
I am dreading it! UGH! My husband is out of town all week and I don't have the heart to make it for myself and 3 year old! LOL I have made rings enough to get the gist, and am hoping I can follow teh recipe or wing it well! It is a family party, so that is a plus! My aunt just really wanted it- had heard about it from a friend!
 
Get your aunt to make it up based on the picture. :rolleyes:
 
Where would I find this recipe??
 
Go http://joycesfinecooking.com/pamperedchefs.htm and search for the recipe. This site has a number of the recipes referred to on this forum.
 
Found it thanks so much!
 
I might have done something wrong, but when I made it with the chips, I didn't like it at all. I liked it much better with the chips just in the filling, not on the outside. jmo. :)
 
The chip issue is a matter of personal taste. It's also a little easier to just toss them in the filling. :)
 
I make this recipe ALL the time at home for my family and it is one of my most requeted. I was scarred the first time too. It will be fine just go for it!! How I do the chip on mine is a crush a bunch I mix some inside and the rest I just sprinkle on top after I have the ring all done and closed before it goes in the oven. I have also spinkled some shredded cheese on top before putting it in the oven. I think of the chips on the outside just as a garnish they are optional. Good luck!!
Heather
 

Frequently Asked Questions

Where do the chips go when making a Chicken Enchilada Ring?

The chips are typically used as a topping or garnish for the Chicken Enchilada Ring. They can be crushed and sprinkled on top before serving to add a crunchy texture.

Can I use different types of chips for the Chicken Enchilada Ring?

Yes, you can use various types of chips such as tortilla chips, corn chips, or even flavored chips to enhance the flavor profile of your Chicken Enchilada Ring.

Should I add chips inside the Chicken Enchilada Ring?

While the traditional recipe does not include chips inside the ring, you can certainly experiment by adding crushed chips to the filling for added crunch and flavor.

How do I ensure the chips stay crunchy when serving the Chicken Enchilada Ring?

To keep the chips crunchy, add them just before serving. This prevents them from getting soggy from the moisture of the enchilada filling.

Can I omit the chips entirely from the Chicken Enchilada Ring?

Yes, you can omit the chips if you prefer a softer texture or if you want to keep the dish lighter. The Chicken Enchilada Ring will still be delicious without them!

You must log in or register to reply here.

Similar Pampered Chef Threads

Creating the Perfect Chicken Ring: Tips & Tricks
  • heatherstobbs
    • Recipes and Tips
Replies
7
Views
2K
kcjodih
Easy Chicken Enchilada Ring Recipe: Perfect for Parties & Weeknight Dinners!
  • dannyzmom
    • Recipes and Tips
2
Replies
31
Views
6K
chefjenibel
Chicken Breasts in the Dcb-Need Help
  • crissy11
    • Recipes and Tips
Replies
4
Views
2K
ChefNic
How Can I Prevent Undercooked Centers in Chicken Enchilada Rings?
  • rsmpta
    • Recipes and Tips
Replies
2
Views
1K
LindaK
What is the recipe for a Chicken Caprese Sandwich Ring?
  • sklay723
    • Recipes and Tips
Replies
4
Views
5K
Staci
Serving Sauces & Greens on a Taco/Club Ring Stone
  • ktmoms
    • Recipes and Tips
Replies
11
Views
3K
pamperedbecky
How to Make a Tortilla Bowl for a Chicken Enchilada Ring
  • straitfan
    • Recipes and Tips
Replies
4
Views
8K
bbauman07
Burrito or Enchilada? Choosing the Ultimate Mexican Dish for Your Bunco Night!
  • heat123
    • Recipes and Tips
Replies
5
Views
2K
heat123
What Is the Recipe for a Delicious Lemon Herb Chicken Ring?
  • leannvv
    • Recipes and Tips
Replies
4
Views
2K
leannvv
Spicy Chicken Bites: A Cooking Experiment
  • mmilus
    • Recipes and Tips
Replies
8
Views
5K
mmilus
Back
Top