babywings76
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The thread centers around the availability and pre-ordering process for spring/summer materials among Pampered Chef consultants. Participants share their experiences and clarify details regarding ordering timelines and catalog distribution.
Views differ on the necessity and timing of pre-ordering, with some participants advocating for early orders while others consider waiting until later in the season. No clear consensus emerges on the best approach.
Participants share personal experiences and strategies related to ordering materials and managing catalogs for their shows. The discussion reflects the varying levels of experience among consultants, particularly those who are new to the process.
New consultants and those looking for insights on managing catalog orders and understanding the seasonal changeover process may find this discussion beneficial.
babywings76 said:Yikes! Glad I asked!I'd hate to have missed it! Thanks for the help!
(And just to double check...we can only do it on CC, right? We can't combine this with a regular Supply order in P3, right?)
BethCooks4U said:I used to wait but the last couple of years I have preordered because then I have plenty of catalogs to send out to my March/September hosts and I can have my catalogs ready for my first shows in the new season. Also, I try to work it so I don't have extras at the end of the season. I carry new catalogs to my last shows if I am really short of them (but not the very last one) and if customers want to keep a catalog I give them the new one. If I'm not short I give them the mini for the new season. Of course I have to stress that the new things can't be added to the Feb/Aug show they just attended.
It's totally your choice. If you wait to order you will still get the catalogs in time for the new season and only pay shipping once. You do get a set of catalogs in the change over a couple weeks before March/Sept so you can get the early packets out then.
ChefBeckyD said:I do the same. I want those catalogs as early as possible for my host packets! I have shows already booked for March 1, 3, and 6 - and my hosts will need catalogs asap, as well as the guests when I do the shows.
I booked the vast majority of my shows at my shows (90%) and this time of year is so frustrating, and expensive. Instead of handing out packets at shows, I have to mail them all. Feb. is completely booked and I'm booking March and April...I hate the price tag when I go to the post office with all of those host packets.![]()
The Spring/Summer materials are typically available for pre-order in early January. Exact dates may vary each year, so it's best to check the official Pampered Chef website or your consultant resources for the most current information.
You can find the exact date for pre-ordering Spring/Summer materials by visiting the Pampered Chef consultant portal or subscribing to the Pampered Chef newsletter for updates. Additionally, your team leader may have specific information regarding pre-order dates.
Typically, there is no strict limit on the number of Spring/Summer materials you can pre-order. However, it's advisable to check with your consultant guidelines or the official announcements to ensure you are aware of any potential restrictions or recommendations.
The materials available for pre-order usually include catalogs, flyers, and promotional items that showcase the new Spring/Summer products. You may also find training materials to help you effectively market the new offerings.
No, pre-ordering Spring/Summer materials is typically reserved for active Pampered Chef consultants. If you are interested in these materials, consider becoming a consultant to gain access to the pre-order options and other resources.