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The thread centers around a request for a recipe involving chicken and crescent rolls, initially sparked by a participant's experience at a Pampered Chef party. Participants discuss the dish's preparation and ingredients, seeking clarification and additional details.
No clear consensus emerges regarding the specific recipe, as participants are sharing varying details and seeking more information.
Participants are sharing personal experiences related to a specific dish served at a Pampered Chef party, focusing on ingredients and preparation methods.
Consultants and community members interested in recipe sharing or those who have attended similar Pampered Chef events may find this discussion relevant.
DebPC said:There are lots of recipes for those two ingrediants. Can you describe the dish and what stoneware piece did they use?
DebPC said:neen more info- we have about 24 different clay baking stones. Was it shaped in a braid, ring, wreath? What were the other ingrediants?[/QUOTE
It was a rectangular shape. I think the top was somehow braided but I can't remember. The hotess cooked it up for the party.
2 cups of cooked chopped chicken
1 cup ob broccoli chopped
1/2 cup red bell pepper chopped
1 garlic clove
4 ounces sharp cheddar cheese shreddred
1/2 cup mayo
2 teaspoons of Pantry All Purpose Dill Mix
2 pkg 8 ounce cresent rolls
1 egg white
2 tablespoons slivered almonds
To make Chicken and Crescent Rolls, you will need cooked chicken (shredded or diced), crescent roll dough, cream cheese, garlic powder, and any additional seasonings or vegetables you prefer, such as spinach or bell peppers.
You can use leftover cooked chicken, rotisserie chicken, or boil and shred chicken breasts. Make sure the chicken is fully cooked and shredded or diced into bite-sized pieces for easy wrapping in the crescent rolls.
Preheat your oven to 375°F (190°C). Bake the Chicken and Crescent Rolls for about 15-20 minutes or until the crescent rolls are golden brown and cooked through.
Yes, you can prepare the filling and assemble the rolls ahead of time. Store them in the refrigerator for a few hours before baking. Alternatively, you can freeze them before baking and cook them directly from frozen, adding a few extra minutes to the cooking time.
Chicken and Crescent Rolls pair well with a variety of sides, such as a fresh salad, steamed vegetables, or a creamy soup. You can also serve them with dipping sauces like ranch or honey mustard for added flavor.