DebPC said:neen more info- we have about 24 different clay baking stones. Was it shaped in a braid, ring, wreath? What were the other ingrediants?[/QUOTE
It was a rectangular shape. I think the top was somehow braided but I can't remember. The hotess cooked it up for the party.
2 cups of cooked chopped chicken
1 cup ob broccoli chopped
1/2 cup red bell pepper chopped
1 garlic clove
4 ounces sharp cheddar cheese shreddred
1/2 cup mayo
2 teaspoons of Pantry All Purpose Dill Mix
2 pkg 8 ounce cresent rolls
1 egg white
2 tablespoons slivered almonds
To make Chicken With Cresent Rolls, you will need boneless chicken breasts, cresent roll dough, cream cheese, cooked and crumbled bacon, shredded cheddar cheese, and any desired seasonings.
First, preheat your oven to 375 degrees. Then, flatten out the cresent roll dough and place a chicken breast on top. Spread a layer of cream cheese over the chicken and sprinkle with bacon and cheddar cheese. Roll up the dough and seal the edges. Place the rolls on a baking sheet and bake for 25 minutes.
Yes, you can use any type of shredded cheese that you prefer. Mozzarella, pepper jack, or Swiss cheese are all great options to use in place of cheddar.
The chicken should reach an internal temperature of 165 degrees Fahrenheit when fully cooked. You can use a meat thermometer to check the temperature or cut into the chicken to make sure it is no longer pink.
Yes, you can assemble the chicken and cresent rolls ahead of time and store them in the refrigerator until ready to bake. You may need to adjust the cooking time slightly if baking them directly from the fridge.